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  1. Hastings Distillers Sweet Vermouth

    750ml - NZ Spirits Awards 2023 Double Gold Medal Winner

    Warm and richly spiced, Rubis infuses premium organic Hawke’s Bay wine with handpicked roots, fruits, flowers and herbs. Deep, complex and perfectly bittersweet, displaying flavours of ripe red berries, bitter orange, clove, anise and savoury herb notes.
    $52.95 Bottle
  2. Tanqueray London Dry Gin

    1 Litre - NZ Spirits Awards 2023 Gold Medal Winner

    Very fresh and smooth on the nose with slight hints of juniper and citrus coming through. A good hit of liquorice is present on the palate, with a slight spice that creates a long tingle.
    $59.95 Bottle
  3. Tuaca is an enticing blend of Italian Brandy, Mediterranean Citrus and Vanilla Spice. It has a storied history with a recipe that remains much the same as when it helped fuel the Italian Renaissance.
    $40.95 Bottle
  4. This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months.
    $75.95 Bottle
  5. This Saffron Gin comes from a recipe rediscovered in the Boudier archives.
    $79.95 Bottle
  6. This Medium-Dry Vermouth is made with a base of Ugni Blanc wine, flavoured with 33 different herbs and spices. Well balanced with bitter-sweet mid palate and aromatic citrus-like finish.
    $29.95 Bottle
  7. This is a traditional vermouth recommended for mixing in old-fashioned and modern drinks. Not containing juniper, angelica and other classic spices of gin, it combines very well with a classic London Dry Gin. It works in great harmony with bourbon or rye whiskey giving sweet, warm and herbaceous tones: and also with brandy, since this is also wine-based, or with herbaceous liqueurs, and finally with traditional amaro liqueurs.
    $56.95 Bottle
  8. This Dry Vermouth is made with a base of Ugni Blanc wine, flavoured with 33 different herbs and spices. Restrained and elegant, with a complex bitterness making this a fantastic vermouth for a Gin-Martini.
    $29.95 Bottle
  9. This contemporary dry gin pays homage to its island provenance with a coastal freshness on the nose. Distilled with giant kelp, citrus and a hint of spice. Clean lingering finish with subtle lime.
    $94.95 Bottle
  10. This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.
    $18.95 Bottle
  11. This classic dry gin is exceptionally smooth with an elegant hit of juniper and subtle citrus, accompanied by light, bright spice. Refined yet vibrant, like a parterre bursting with new growth.
    $49.95 Each
  12. This 14 year old rum was produced at the Foursquare rum distillery on Barbados which was awarded rum producer of the year in 2018 at both the IWSC and International Spirits Challenge - no mean feat. The rum is a blend of pot and column still rums that have been aged predominantly in bourbon casks as well as some Madeira casks which help impart flavours on dark chocolate, red berries, tropical fruit and sweet spices.
    $120.95 Bottle
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