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  1. Fiery mahogany colour. Floral notes: Heady touches of white flowers. Jasmine and iris. Fruity notes: Ripe fruits of late summer - juicy plums, ripe figs, candied oranges. Oak notes; Freshly grated cinnamon and hazelnuts. Velvety, rich and lingering finish.
    $418.95 Bottle
  2. Everything these guys have put out has been hugely popular, and we're expecting the ripe berry flavours in this Small Batch Boysenberry Gin to hit the mark once again!
    $79.95 Bottle
  3. Citrus oils from tropical oranges have been perfectly combined with exotic spices to create a rich and bold orange bitters. The soul of an exceptional dry martini, this wonderfully versatile bitters pairs perfectly with vodka, gin and whisky and adds a depth of flavour to rum cocktails.
    $38.95 Bottle
  4. Briottet's Peach Cream is a timeless favourite which you should always have to hand!
    $30.95 Bottle

    Out of stock

  5. Brandy from Jerez, aged for 18 months in American oak barrels that have been infused over many years with oloroso sherries as part of the traditional system of “criaderas y soleras.”
    $43.95 Bottle
  6. Believed to be the world’s first commercial batch of Manuka smoked whisky, this single malt is made from barley grown in the South Island and kilned using New Zealand Manuka wood.
    $124.95 Bottle
  7. Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac. On the palate find delicious bitter-sweet orange enriched by notes of candied orange with a touch of hazelnut, bitter almonds and marzipan.
    $70.95 Bottle
  8. An extra premium ume (plum) liqueur, handcrafted using only beninanko (crimson ripened) Wakayama nanko ume, which have been hand-selected one-by-one and soaked in spirits on the same day. The umeshu master brewer uses one-and-a-half times the plums of Nakano’s signature umeshu, producing a liqueur with accentuated richness and flavour. Grand Prix Winner at the inaugural Tenma Tenjin Umeshu Competition (Japan’s biggest umeshu competition).
    $63.95 Bottle
  9. Aged for 5 years in old Slovenian oak botti that previously held Gattinara. Nose shows vanilla, roasted hazelnuts, cassis and rye bread. Light hazelnut, cocoa and evolving vegetal notes on the palate. Nice heat, long finish.
    $82.95 Bottle
  10. A traditional-style gin from the historic Greenall's in Warrington. The company have been distilling since 1761 and have since grown to become the UK's second-largest distillery, with operations presided over by Joanne Simcock, the UK's only female master gin distiller.
    $56.95 Bottle
  11. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.
    $51.95 Bottle
  12. A little bit special, this gin is inspired by the wasabi root that grows locally in Golden Bay. Unlike most wasabi (which is often coloured horseradish), real wasabi root does not have that same searing heat – but rather a clean, earthy finish that is perfectly suited to a navy strength gin.
    $79.95 Bottle
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