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  1. Scapegrace Single Malt. Loam soil wheat distilled with mineral rich water pulled from beneath New Zealand’s Southern Alps. A whisky defined by the character of the land itself. Spiced walnuts, cider apples & sweet hay.
    $114.95 Bottle
  2. Satsuma Shiranami has natural sweetness of sweet potato with a full body and aroma.
    $37.95 Bottle
  3. Rinquinquin means 'a refreshing drink' in Provencal. A surprising mix of peaches from the Durance valley, peach leaves picked in the autumn, cane sugar and white wine. RinQuinQuin is a smooth and delicate aperitif based on a family recipe, with the finishing touches by Distilleries & Domaines de provence.
    $46.95 Bottle
  4. Rich and full-bodied, this signature expression is first aged in American oak ex-bourbon casks for smoothness. Then finished in hand-selected Oloroso and Pedro Ximénez sherry casks, ourced from Jerez in Spain, the sherry casks bring rich raisin intensity, toffee and spices to Glenmorangie's renowned smooth style, enjoyed and awarded across the world.
    $110.95 Bottle
  5. Reid & Reid's take on a Summer Cup (think Pimm's No.1 Cup) Made from a Rev. Dawson gin base, red and dry vermouth and 6 other botanicals (Bay leaf, manuka, orange peel, rose petals, black tea and nutmeg).
    $53.95 Bottle
  6. Recent winner of Australia’s Best Single Malt Whisky and crowned Best Craft Distilled Whisky in the world in 2016.
    $95.95 Bottle
  7. Quick Brown Fox Coffee Liqueur

    700ml - NZ Spirits Awards 2023 Gold Medal Winner

    Quick Brown Fox is a coffee liqueur, hand crafted from organic coffee with a clever hint of cinnamon in its tail. Made in Dunedin NZ to be the perfect evening companion.
    $53.95 Bottle
  8. Premium solera aged rum made from 100 year old secret family recipe. Considered one of the finest rums in the world for its exquisite taste and smoothness. Aromas of honey and cedar wood. Creamy and rich on the palate with sweet notes. Finishes long and spicy.
    $158.95 Bottle
  9. Plantation Barbados 5 years is a blend of rum from Barbados, the birthplace of rum. This blend ages first in Bourbon casks in its native tropical setting before crossing the sea to Chateau Bonbonnet in France. There, in small oak barrels primarily used to age Pierre Ferrand cognac, the rum continues its journey of aging under the watchful eye of the House’s cellar master.
    $73.95 Bottle
  10. Plantation 3 Stars is a blend of rums from three islands: Trinidad (rum aged two or three years), Barbados (young rum), and Jamaica (old rum). This final blend was carefully thought out by our cellar master and each island brings its own aromatic characteristics.
    $58.95 Bottle
  11. Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals. Flavours are brightened with zesty wax flower, hibiscus and citrus peel—all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell.
    $84.95 Each
  12. Our signature bottling, full of aroma and flavour, Redbreast 12 Year Old benefits from a strong contribution from distillates which have matured in Oloroso sherry casks, giving it its trademark Christmas cake character.
    $119.95 Bottle

    Out of stock

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