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  1. Stoli Vanil offers elegant aromas of Vanilla pod, crème anglaise, and chocolate, with undertones of toasted buttery grain, but without the heavy cloying sweetness of some Vanilla vodkas. Stoli Vanil palate brings a creamy sweetness to the fore, but it is light and balanced, with cocoa powder, white pepper and sweet spicy notes.
    $49.95 Bottle
  2. Alipus San Juan del Rio is made with agave Espadin. Alipus started working with Joel Antonio Cruz for this release, however the family turned over distillation to Joel’s younger cousin Rodolfo Juan Juarez a few years ago. This mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long fermentation periods, which will mark the mineral and chalky tones.
    $93.95 Bottle
  3. Kahlua

    1 Litre

    Quality rum-based coffee liqueur. Kahlua is a necessary ingredient for many classic shorts as well as Black or White Russians, Mudslides - the list is practically endless. An essential tool of the trade. Its deep brown color is attractive and deep. Kahlúa Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multilayered flavors of black coffee and sweet butter.
    $47.95 Bottle
  4. Small batch bourbon whiskey, aged in new oak barrels, as all bourbon has to be. This ensures the rich sweet vanilla character, but does create an awful lot of second-hand barrels – luckily, the Scotch industry uses almost all of them
    $67.95 Bottle
  5. Maker's 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood stave finishing process starts with fully matured Maker's Mark at cask strength. We then insert seared virgin French oak staves into the barrel and finish it a bit longer in our limestone cellar. The result is Maker's 46, bolder and more complex, but without the bitterness typical of longer aged whiskies.
    $98.95 Bottle
  6. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
    $46.95 Bottle
  7. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $31.95 Bottle
  8. Akashi White Oak is a blend of 35% malt and grain whisky. It has a malty, citrusy aroma with notes of black cherry, toffee, oak, vanilla, and pine nuts.
    $71.95 Each
  9. Heavy botanical style craft gin. Juniper, lemon, lemongrass, cardamom and coriander – all delicious flavour tones, uniquely decipherable, that hum together with nowhere to hide.
    $79.95 Bottle
  10. Everything these guys have put out has been hugely popular, and we're expecting the ripe berry flavours in this Small Batch Boysenberry Gin to hit the mark once again!
    $79.95 Bottle
  11. Dark and delicious. STOLEN Dark reimagines the classic, traditionally heavy, naval style dark rums, with a more modern and smoother interpretation. It’s blended by hand and uses Demerara caramel for a full bodied look and flavor, lightly toasted sweet caramel aromas and a soft honeyed texture in the mouth.
    $57.95 Bottle
  12. Jameson Black Barrel Whisky

    700ml - NZ Spirits Awards 2023 Gold Medal Winner

    Black Barrel delivers the signature smoothness of Jameson Original, with enhanced spice, nutty notes, vanilla sweetness and sherry fruit.
    $70.95 Bottle
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