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  1. The only gin to ever be recognised by the San Francisco World Spirits Competition Hall of Fame, Tanqueray No. Ten is a tribute to Charles Tanqueray and his pursuit of perfection.
    $116.95 Bottle
  2. A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills, matured for 10 years in America White Oak ex-bourbon barrels and the fresh sea air with a further enhancement from the finest aged Oloroso Sherry casks from Jerez, Spain.
    $97.95 Bottle
  3. Port Charlotte 10 Year Old Islay Single Malt Scotch Whisky

    700ml - NZ Spirits Awards 2022 Gold Medal Winner

    As the flagship Port Charlotte, this first permanent release of Port Charlotte 10-year-old showcases the elegance and smoky barbecue qualities of the spirit. A new bespoke green glass bottle is a nod to the traditional heavily-peated malts of “Islay”, but unlike many is conceived, distilled, matured and bottled on Islay.
    $144.95 Bottle
  4. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
    $46.95 Bottle

    Out of stock

  5. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $31.95 Bottle
  6. Traditionally an Italian aperitif, ours is a distinctly Australian twist on a classic. We start with our bold, Melbourne-made whisky, aged in Australian red wine barrels. With its big, fruity flavour, Starward whisky was always crafted to sing in a cocktail. Serves 10 cocktails.
    $47.95 Each
  7. The Glenturret 10 Years Old Peat Smoked celebrates the varying sources of peat now procured for our smoky whiskies. The smoke flavours are constantly evolving and changing through time. Our peated spirit style is matured in both first-fill and second-fill European and American oak casks. The resulting whisky forms a complex single malt that commands a higher strength of 48.4% ABV.
    $99.95 Each
  8. Our twist on the Old Fashioned is a distillery-batched cocktail, patiently perfected. As any bartender will tell you, a good Old Fashioned is notoriously difficult to get right. But fortunately for us, we’ve got expert bartenders and whisky distillers under the one roof. Serves 10 cocktails.
    $47.95 Each
  9. LaColline is an elegant brandy blended from eau-de-vies hand-picked by our cellar masters for their premium quality, their smoothness and their complementarity. The blend is then aged for more than 10 years in oak casks in order to reach what LaColline is all about: a peak of delicacy.
    $67.95 Each
  10. Glenmorangie is a great place to start if you're just getting into Malt Whisky, or a reliable staple to have in the cabinet. The 10 year old is mellow and smooth, with toffee, oak and gentle warming spice this sets a good benchmark for Highland malts.
    $81.95 Bottle
  11. Easy drinking, fruity, soft and delicious, this Lowland Single Malt whisky has benefitted hugely from going from 10 to 12 years old. A longterm crowd pleaser.
    $89.95 Bottle
  12. Bushmills Single Malt Whiskey 10 year old is triple distilled from 100% malted barley and matured for at least 10 years in bourbon season barrels which give it its honey, vanilla and milk chocolate aroma.
    $82.95 Bottle
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