Search results for 'Address bc1qa6a2yxhas4mrw8yyg52hwha7qlk7jfn996am99 bitcoin сontributions habitat for humanity'
-
With its roots going back to 1788, Smith & Cross and its partners became prominent handlers of Jamaica rum, with extensive cellars along the banks of The River Thames. Throughout the 19th century and into the early 20th century, Jamaica Rum became revered for its deep, full flavours and pleasing aromas. This rum represents the distinctively flavourful and aromatic style that made Jamaican rum famous.$80.95 Bottle -
Four Pillars Fresh Yuzu
700ml
We've had a thing for yuzu for a while now, and with three limited-edition trial runs under our belts, we're ready to launch the newest member of our core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by our adventures making gin with Japanese friends.$59.95 Bottle -
Briottet Creme de Cassis
700ml
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.$46.95 BottleOut of stock
-
Briottet Creme de Cassis
350ml
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.$31.95 Bottle -
Using flavors available in 1800's America, Fee Brothers developed Rhubarb Bitters for an authentic historical taste.$30.50 Bottle -
Jose Cuervo 1800 Anejo
700ml
Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.$85.95 Bottle -
Jameson Black Barrel Whisky
700ml - NZ Spirits Awards 2023 Gold Medal Winner
Black Barrel delivers the signature smoothness of Jameson Original, with enhanced spice, nutty notes, vanilla sweetness and sherry fruit.$70.95 Bottle -
Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.$178.95 Each -
Jim Beam Black Label
1 Litre - NZ Spirits Awards 2023 Gold Medal Winner
Triple Aged for 6 years, this extra aging in barrel gives the Black Label an even more intense and complex Bourbon experience.$61.95 Bottle -
Traditional blend of juniper, coriander and lemon, with floral and pine notes for a familiar, fragrant taste and a long, refreshing finish. Brilliantly vibrant. Naturally uplifting. Undeniably different.$46.95 Bottle -
This Top-Shelf Rum combination of pot-stilled and column-stilled Barbadian Rums that were initially aged in old bourbon casks for 12-20 years. After the initial aging, the Plantation 20th Anniversary XO Rum is transported to France to age in small French Oak Casks for a further 12-18 months.$109.95 Bottle -
This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months.$78.95 Bottle
