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Courvoisier VS Cognac
700ml
The story goes that during his years of exile, Napoleon took hundreds of bottles of Courvoisier Cognac with him. He told Emmanuel. A world famous VS cognac from one of the 'Big Four' producers.$65.95 Bottle -
Luxardo Apricot Liqueur
700ml
A liqueur obtained by infusion from the apricot pulp. The originai recipe goes back to 1935 when the city of Rome organized an exhibition including a competition for creating a new ltalian liqueur. Luxardo Apricot won the first price being awarded the title "Liquore della Lupa" (the liqueur of the Roman she-wolf), now its trademark.$40.95 Bottle -
Cocchi Americano Bianco
750ml
Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices.$54.95 Bottle -
Luxardo Angioletto Hazelnut Liqueur is obtained from a blending process of real hazelnut infusion with a number of natural extracts, including cocoa and vanilla. Enjoy Luxardo Angioletto Hazelnut Liqueur either straight up and chilled, or on the rocks.$35.95 Each -
La Botija Pisco
700ml
This is a Pisco made with carefully selected “aromatic” grapes, the “Italia” kind of grapes that you buy and are produced in Peru. Its scent is of attractive Muscat aromas which intensify when you savour it on the palate giving it a sense of sweetness. This Pisco couples strength and roundness. Great respect in the distillation process allows to preserve the fineness obtained in the long months of growth and maturation of these grapes.$74.95 Each -
Briottet Creme de Cassis
350ml
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.$31.95 Bottle -
Briottet Creme de Cassis
700ml
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.$46.95 Bottle
