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  1. This famous rum liqueur is made at the Foursquare distillery in Barbados, combining sugar cane alcohol which is married with lime, almond and cloves. It is the ingredient in a number of classic cocktails, but remains difficult to source here in New Zealand.
    $40.95 Bottle
  2. The Hearach is the first, historic single malt whisky from our island distillery and the Isle of Harris. Like the iconic Harris Tweed cloth created here for generations, our first historic whisky is woven from the hands of island people and the place we call home, intimately intertwining to produce an elegant spirit of complexity and character. This special connection between people and place continues to this day with every drop of The Hearach created by Isle of Harris hands here in the Outer Hebrides. Our recipe uses spirit matured in ex-bourbon casks, oloroso and fino butts.
    $141.95 Each
  3. Made right here in Wellington, sharing space with Heyday Brewing on Cuba Street. This 'Wave' gin packs a punch at 47% - rich juniper and rosemary with underlying saltiness from sugar kelp. This is made for a powerful G&T
    $76.95 Bottle
  4. Made right here in Wellington, sharing space with the Heyday Brewery on Cuba Street. This 'Mountain' Gin has plenty of piney resinous richness with woody herbs: rosemary, lavender, juniper at the fore. Negroni anyone?
    $67.95 Bottle
  5. Made here in New Zealand, at a latitude of 42 degrees below the equator. This extraordinary vodka is made from wheat from the purest wheat fields in the world, and water from a volcanic spring, that achieves the highest purity rating possible.
    $47.95 Bottle
  6. 42 Below Vodka

    1 Litre - NZ Spirits Awards 2022 Gold Medal Winner

    Made here in New Zealand, at a latitude of 42 degrees below the equator. This extraordinary vodka is made from wheat from the purest wheat fields in the world, and water from a volcanic spring, that achieves the highest purity rating possible.
    $59.95 Bottle
  7. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
    $46.95 Bottle
  8. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $31.95 Bottle
  9. The taste of a Curatif Espresso Martini cocktail is unmistakable. There is nothing like that first sip. It’s a distinct and inspiring moment that you won’t forget. Sourcing nothing but the finest ingredients from all around Australia, in order to deliver you an exceptional cocktail experience like no other.
    $40.50 Pack
  10. The 19 aromatics that make up Citadelle are infused, according to their profile, between one and four days – a crucial time so that Citadelle can acquire its distinguished profile. It is then distilled in small copper stills over open flames in order to develop its suppleness and voluptuous character in the mouth.
    $66.95 Bottle
  11. LaColline is an elegant brandy blended from eau-de-vies hand-picked by our cellar masters for their premium quality, their smoothness and their complementarity. The blend is then aged for more than 10 years in oak casks in order to reach what LaColline is all about: a peak of delicacy.
    $67.95 Each
  12. Clement white rum is made from the best selection of the finest sugarcane from Habitation Clement. The sugarcane is harvested as low to the ground as possible in order to get the highest concentration of sucrose. The distillery is within view of the fields to ensure freshness.
    $64.95 Bottle
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