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  1. This new blend from Adelphi takes its name from long-time collaborator and whisky legend Charles Maclean (MBE), and by pure coincidence, a rocky landmark known as 'Maclean's nose' near the Ardnamurchan distillery. This is an old-fashioned style of blend - a very high proportion of single malt is used (70%) predominantly from the west coast of Scotland, giving this whisky a flavour of burnt citrus peel, sea salt toffee and bonfires by the beach - a cracking blend to share this Christmas.
    $68.95 Each

    Out of stock

  2. Selected to represent all the excellent aspects of glorious Highland whisky, namely their elegance, complexity and dry, smoky notes, the Macleod's Highland single malt Scotch whisky is the perfect whisky to introduce someone to Highlands whisky with.
    $59.95 Bottle
  3. Named after the most spectacular beach on Islay, Machir Bay is the flagship of the Kilchoman range. Machir Bay is a unique and complex combination of ex-bourbon barrels and Oloroso sherry butts.
    $95.95 Bottle
  4. Mellow sweetness and fragrance is the signature of this whisky. A refreshing taste with a faint sweetness and a pleasant fruity lingering aftertaste. To serve on the rocks or as a highball is an excellent choice.
    $58.95 Bottle
  5. Emerged from volcanic shadow, Maestro Dobel is the result of 11 generations of tequila mastery. Sourced from a single estate and crafted from 100% blue agave selected from the lowland family-owned ranches where the terroir produces lighter, herbal and citric aromas. Every step of the process is done meticulously from the harvesting of the agave to the labelling of each bottle with the approving signature from one of two Tequila Maestros entrusted to blend each batch of Maestro Dobel. The world’s first crystal-clear aged tequila with the complexity of aged cognacs, combined with the crispness of luxury vodkas. A true balance of tradition and innovation.
    $132.95 Each
  6. A very popular product used as a dessert wine or for cooking, perfect for milkshakes, pastries, egg-nogs and cakes.
    $25.95 Bottle
  7. A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks. This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This masterpiece, carefully crafted with heart and passion, is cut to proof with high-quality natural spring water from Mt. Daisen.
    $106.95 Bottle
  8. A single malt whisky distilled in the rich, natural environment of Tottori and aged in cherry wood casks. Combined with the malt aroma and bitter flavor of unblended whisky, a faint, sweet, crisp smell of cherry blossom spreads throughout the mouth. This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.
    $106.95 Bottle
  9. A peated no age statement single malt from Ian Macleod, distilled at a secret Islay distillery.
    $65.95 Bottle
  10. This cask strength, peated expression of the Arran Single Malt perfectly captures the rugged beauty and lore of the landscape. Peat Level of 20 PPM. A muscular nose with wood smoke, unmistakable peat and fresh pineapple. Behind the growl there are more delicate notes of pear and lime.
    $114.95 Bottle
  11. A single malt whisky distilled in the rich, natural environment of Tottori and aged in Mizunara (Japanese oak)casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.
    $106.95 Bottle
  12. The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. Our skilled whisky making team optimise the right mix of European and American sherry seasoned oak casks to allow the delicate and indulgent flavours of American oak to take centre stage while the more traditional Macallan characteristics of rich fruits, sherry and wood spice provide a reassuringly familiar backdrop.
    $147.95 Bottle
  13. Whole roasted cocoa beans which are macerated and then distilled confer on this White Cocoa Cream its roundness and its finesse.
    $47.95 Bottle
  14. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
    $44.95 Bottle
  15. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $30.95 Bottle
  16. The true expression of our Master Blender’s passion and craft. Its rare and hand-selected rums have all been aged for a minimum of 12 years in the tropical climate of Jamaica for a smooth and sophisticated expression of aged rum. This superb blend reveals aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee.
    $84.95 Bottle
  17. The limited-edition expression is crafted from a number of casks of special reserve rum, each selected by the brand’s maestros roneros – master blender. This rum has aromas of sweet pastry, baked bananas and cinnamon.
    $162.95 Bottle
  18. The essence of Plantation Rum Original Dark is the wealth of its palate and its technique of double aging. Plantation Original Dark comprises the elegant rums of Trinidad which are distilled then aged in their tropical climate in the Caribbean in American oak barrels under high heat before traveling to France. Once in Europe, the House cellar master decides on less “high esters” for the Trinidadian rum and blends in old rums from Jamaica (15 - 20 yrs.) This end result finishes like sweet nectar but also adapts beautifully to classic cocktails made with dark rum such as the Mai Tai or Daiquiri.
    $58.95 Bottle
  19. MARTINI is challenging the perceptions of non-alcoholic drinks with a range that demonstrates amazing choice and taste without compromise. When moderating alcohol, you will never have to miss out on the moments full of flavour.
    $29.95 Bottle
  20. Ricard is the third best-selling spirit in the world. It is Marseille's answer to Pernod, with strong aniseed and licorice flavours. Best served over ice with mineral water.
    $51.95 Bottle
  21. Plantation Barbados 5 years is a blend of rum from Barbados, the birthplace of rum. This blend ages first in Bourbon casks in its native tropical setting before crossing the sea to Chateau Bonbonnet in France. There, in small oak barrels primarily used to age Pierre Ferrand cognac, the rum continues its journey of aging under the watchful eye of the House’s cellar master.
    $73.95 Bottle
  22. Plantation 3 Stars is a blend of rums from three islands: Trinidad (rum aged two or three years), Barbados (young rum), and Jamaica (old rum). This final blend was carefully thought out by our cellar master and each island brings its own aromatic characteristics.
    $58.95 Bottle
  23. Packed with Mascara cherries and hints of almond, butter and sweeties, this Italian liqueur comes wrapped in its unmistakable straw jacket.
    $49.95 Each
  24. Ouzo by Metaxa is distilled in small, traditional copper stills according to a time-honoured recipe. Spices sucha as anise, mastic and badiane are combined in a unique mix which gives Ouzo its distinctive, rich aroma and taste that is full and balanaced.
    $48.95 Bottle
  25. Otherwise known as the Jack Daniel's Old No.7 Tennessee Whiskey, the black label is a top seller.
    $64.95 Bottle
  26. Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin & tonic. Using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
    $69.95 Bottle
  27. If you’ve ever wanted proof that mingling Bourbons is an art unto itself, you’ll find it in this perfectly balanced, small batch Bourbon. Four original Bourbon recipes have been expertly selected by our Master Distiller at the peak of maturation to create this very mellow and perfectly balanced Bourbon. You can enjoy it best straight up, on the rocks, or simply with a splash of your favorite mixer.
    $93.95 Bottle
  28. Harvested when the first frosts arrive, wild sloe berries from blackthorn bushes which grow on limestone plateaus are left entirely to macerate in gin previously distilled at Maison Gabriel Boudier.
    $57.50 Bottle
  29. For more than 60 years, legendary Master Distiller Jimmy Russell has been crafting Wild Turkey 101 the right way. With a high rye content, this iconic bourbon is perfectly aged in American White Oak barrels with the deepest char for more character.
    $67.95 Bottle
  30. Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different. Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level.
    $64.95 Bottle

    Out of stock

  31. Described by some as “Stone’s on Steroids”, Stone’s Special Reserve takes Stone’s Original Ginger Wine and pumps the Volume up to 11 with the addition of a range of secret herbs and spices and extra ginger for a massive ginger hit.
    $22.95 Bottle
  32. Cuervo Silver is super smooth. Crafted by master distillers at La Rojeña this unique and balanced blend.
    $49.95 Bottle
  33. Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour is now renowned throughout the world.
    $52.95 Bottle
  34. Created to share with the world their pride and commitment to popular Mexican culture, its customs and food through the taste of a great mezcal, made according to fair trade processes. A handmade 100% agave mezcal, distilled in a ‘Palenque,” or mezcal factory in Matatlan, Oaxaca, with the help of maestro mezcalero Oscar Hernandez. With a strong and aromatic flavor, these spirits are the result of a long quest to find the best mezcal
    $101.50 Bottle
  35. Crafted by a Master Blender to commemorate Appleton's 250th Anniversary, this versatile expression is aged a minimum of 8 years in the tropical climate of Jamaica. A beautiful expression of Appleton Estate, with aromas of spicy fruit and oak, followed by hints of honey, vanilla, holiday spice and our signature orange peel note.
    $68.95 Bottle
  36. Chivas Regal Extra 13yo RED 700ml

    700ml - NZ Spirits Awards 2021 Gold Medal Winner

    Chivas Regal Extra promises an exceptionally rich and generous Scotch whisky experience. The secret to its taste lies in selectively blending whiskies matured in sherry casks.
    $64.95 Bottle
  37. Chivas 18 Gold Signature is a uniquely rich & multi-layered blend created by Colin Scott, one of the world’s most experienced Master Blenders.
    $112.95 Bottle
  38. Briottet's Wild Strawberry Cream is the result of macerating several varieties of strawberries, and this gives rise to the liqueur's inimitable wild strawberry taste.
    $44.95 Bottle
  39. An extra premium ume (plum) liqueur, handcrafted using only beninanko (crimson ripened) Wakayama nanko ume, which have been hand-selected one-by-one and soaked in spirits on the same day. The umeshu master brewer uses one-and-a-half times the plums of Nakano’s signature umeshu, producing a liqueur with accentuated richness and flavour. Grand Prix Winner at the inaugural Tenma Tenjin Umeshu Competition (Japan’s biggest umeshu competition).
    $63.95 Bottle
  40. An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy. It's a high rye mash matured in heavily charred casks for big flavour at a more approachable ABV than the 101.
    $64.95 Bottle
  41. A traditional-style gin from the historic Greenall's in Warrington. The company have been distilling since 1761 and have since grown to become the UK's second-largest distillery, with operations presided over by Joanne Simcock, the UK's only female master gin distiller.
    $56.95 Bottle
  42. A subtle mix of macerated green and red rhubarb confers upon our Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.
    $44.95 Bottle
  43. A slow maceration of medium roasted coffee beans from the highlands of Ethiopia, enhanced with a touch of blackstrap molasses and spicy pimento. An aromatic bitter to perfectly compliment any matured spirit whether neat or in a classic cocktail.
    $28.95 Bottle
  44. A refreshing aromatic cocktail bitter macerated with zest from ripe Gisborne grapefruit and organic Motueka hops from Nelson. A compliment to any refreshing cocktail or mixer.
    $28.95 Bottle
  45. Talisker 10yr Old Malt Whisky 700ml

    700ml - NZ Spirits Awards 2023 Gold Medal Winner

    A massive success as the island representative in Diageo's 'Classic Malts' series, Talisker 10yo's profile keeps increasing as more fans discover its intense coastal spicy, peaty character. A truly elemental malt.
    $107.95 Bottle
  46. A handmade 100% Agave Mezcal, distilled at the Gracias a Dios ‘Palenque,” or mezcal factory in Matatlan, Oaxaca, with the help of maestro mezcalero Oscar Hernandez. With a strong and aromatic flavour, these spirits are the result of a long quest to find the best mezcal.
    $92.95 Bottle
  47. Unbelievably smooth and warming, Monkey Shoulder is the world's first triple malt whisky: a blend of three Speyside single malts.
    $83.95 Bottle
  48. The sea is everything! Invigorated by a bracing breath of fresh coastal air and entranced by the endless living mysteries of the sea, Ms. Lesley Gracie considered a bold possibility: She longed to express the glorious sensory delights of the coast, as a gin. And so began HENDRICK’S NEPTUNIA GIN.
    $98.95 Bottle
  49. The Green Spot name originated from the Mitchell family’s practice of marking casks of different ages with a daub of coloured paint. Originally there was a ‘Blue Spot’, ‘Red Spot’ and even a ‘Yellow Spot’, but Green Spot emerged as their most popular whiskey and is one of the few “whiskey bonder brands” to survive to modern day.
    $89.95 Bottle
  50. The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum.
    $196.95 Bottle
  51. Sanaig, a small rocky inlet located north of the distillery and is the name given to the latest addition to the Kilchoman core range. Sanaig has a prodominantly Oloroso sherry cask influence. These aged Oloroso casks contribute a drastically transformed depth of colour and character compared to the mostly Bourbon cask matured Machir Bay.
    $108.95 Bottle
  52. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.
    $118.95 Bottle
  53. Introducing rye whiskey made Jack’s way. Crafted with 70-percent rye grain bill, natural spring water from our own Cave Spring Hollow, and Jack’s time-honored charcoal mellowing process, Jack Daniel’s Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee.
    $56.95 Bottle
  54. Haku is the premium Japanese craft vodka from the House of Suntory. Its unique creation process starts in Kagoshima and ends in Osaka, Japan.
    $75.95 Bottle
  55. Discover an unconventional take on a classic Irish style of Whiskey. The first Whiskey to be distilled in Dublin in nearly 50 years, our Single Pot Still pays homage to a Dublin style made famous by the old, now closed, Dublin Whiskey Distilleries.
    $92.95 Bottle
  56. Derrumbes third expression is a mezcal from the dessert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi
    $99.95 Bottle
  57. Delicately distilled eight times by a master distiller using only sugarcane and pristine New Zealand spring water, this vodka is show-stoppingly smooth and delicious. Fresh and sustainable sugarcane was chosen to craft a spirit full of life’s natural sweetness, grown with the same warmth and sweetness Burnt Hill wish to propagate to the world. The byproduct of sugarcane is used to fuel the refining process, after which the remaining product is made into sustainable building and packaging materials for a minute carbon footprint.
    $62.95 Bottle
  58. This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.”
    $79.95 Bottle
  59. Stranger & Sons botanicals are crafted together, taking inspiration from India’s culinary heritage, which is centred around spices, by making use of all the wonderful spices available to them to introduce a three-dimensional gin that is proudly Indian and true to its origin.
    $83.95 Bottle
  60. Over the course of 18 years our Master Distiller, Alan Winchester, takes this expression through a combination of cask types, including both first and second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spicy complexity). The result of this deft navigation of the distilling arts is a gorgeous single malt that is complex, yet elegant and balanced.
    $175.95 Bottle
  61. Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse.
    $93.95 Bottle
  62. Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 15 is comprised exclusively of Pot Still whiskeys matured in the finest oak casks for no less than 15 years.
    $164.95 Bottle
  63. Iceland is a land of massive glaciers and subterranean volcanoes. It’s home to psychedelic nocturnal auroras, unicorn whales (technically they’re called narwhals), and really cozy sweaters. It’s a place unlike anywhere. And home to a vodka unlike any other.
    $70.95 Bottle

    Out of stock

  64. Green Chartreuse is the only liqueur in the world with a completely natural green colour.
    $107.95 Bottle
  65. Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila.
    $97.95 Bottle
  66. Containing a blend of rums from 6 to 25 years old, with an extra ageing stage in French oak barrels that previously held cognac. A perfectly balanced combination of sweetness, spice, fruit and spirit, a connoisseur’s delight and the ultimate expression of the Master Blender’s art. Mahogany with intense red hints of long barrel ageing at the rim and long, slow legs.
    $189.95 Bottle

    Out of stock

  67. Coming all the way from the Hebrides in Scotland. The unique inclusion of sugar kelp which is hand-harvested by local Lewis Mackenzie from the underwater sea floor of the Outer Hebrides sends your senses to the ocean.
    $92.95 Bottle

    Out of stock

  68. Classic and always consistent, J.M.R Cocktail & Co cocktails are hand crafted to maintain the quality of a perfectly mixed drink, combined with the convenience of its 100ml pre-bottled glass packaging. We are proud to have worked throughout the year with some of New Zealand’s best independent producers to create four beautiful collaborations.
    $59.95 Pack

    Out of stock

  69. Bacardi Carta de Oro (Gold) 1L

    1 litre - NZ Spirits Awards 2023 Gold Medal Winner

    BACARDÍ GOLD is expertly crafted by Maestros de Ron BACARDÍ. Its rich flavors and golden complexion are developed in toasted oak barrels and its mellow character comes from being shaped through a secret blend of charcoals.
    $54.95 Bottle
  70. 100% New Zealand Single Malt Whisky aged four and a half years in 50 and 100 litre virgin French oak barrels. With a fully grain to glass story, the new make spirit is made from 100% Canterbury grown and malted barley. It is mashed, fermented and double pot still distilled, then aged more than four years in 50 and 100 litre virgin French oak barrels in Christchurch NZ.
    $104.95 Bottle
  71. Remy Martin VSOP Cognac 700ml

    700ml - NZ Spirits Awards Double Medal Winner

    Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending.
    $137.95 Bottle
  72. Hennessy XO, the first extra Old cognac, is powerful, masculine and generous - a genuine pleasure.
    $380.95 Bottle
  73. The aroma of nuts and almonds is followed by a rich malty texture, with hints of vanilla and raisins, accompanied by a faint smoky flavor in perfect balance with the sweetness, bitterness and acidity of this vintage.
    $174.95 Bottle
  74. A soft refreshing savory of malt, balanced acidity, bitterness and sweetness from the raisins, nuts and vanilla spread harmoniously throughout the mouth.
    $87.95 Bottle
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