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  1. Taste two Gold Medal winners from the San Francisco World Spirit Competition 2016. Both from Thomson Whisky New Zealand.
    $45.95 Pack

    Out of stock

  2. Believed to be the world’s first commercial batch of Manuka smoked whisky, this single malt is made from barley grown in the South Island and kilned using New Zealand Manuka wood.
    $126.95 Bottle

    Out of stock

  3. A crowd pleasing whisky with floral aromas of jasmine, honey, liquorice, vanilla bean and cough syrup, created by the interaction of the lightly peated malt with the American oak wine barrels, which have been shaved, toasted and re-charred.
    $163.95 Each
  4. Thomson Whisky brings you an update from the barrel. Made from 100% New Zealand grown malted barley, smoked using South Island Peat, and distilled through our copper pot still, it’s our Peated release in its youth. Notes on flavour – iodine, smoke, and sweet vanillins.
    $126.95 Bottle

    Out of stock

  5. Two Tone refers to the two kinds of cask used for the maturation of this whisky; European oak which formerly held New Zealand red wine and American white oak used exclusively for whisky. Find sea air and caramelised fruits on the nose, followed by red berries, apricot and spice on the palate.
    $83.95 Bottle
  6. This delicious American style whisky is made from 51% corn, 21% rye and 28% Barley. Matured in our oceanside barrel house, it has a grassy, spicy tone with a distinct Rye note. Look for notes of toasted oak, spices and vanilla. Cream corn and smooth caramel finishes with a hint of rye bite.
    $99.95 Each
  7. Scapegrace Single Malt. A traditionally distilled whisky, matured by the felicitous seasons of a fortuitous terrain in a halcyon landscape. Buttery biscuit, crisp green apple and toasted chestnuts.
    $114.95 Bottle
  8. Manuka Smoked Single Malt. Aged by New Zealand’s irrepressible tide of climate and season to incite a whisky whose character is at variance with the volatility of its own creation. Smoked pears, liquorice and dried cranberries.
    $114.95 Bottle
  9. 100% New Zealand Single Malt Whisky aged four and a half years in 50 and 100 litre virgin French oak barrels. With a fully grain to glass story, the new make spirit is made from 100% Canterbury grown and malted barley. It is mashed, fermented and double pot still distilled, then aged more than four years in 50 and 100 litre virgin French oak barrels in Christchurch NZ.
    $104.95 Bottle
  10. From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.
    $38.95 Bottle
  11. We craft our STIL Vodka at the base of the Kaimai Ranges in New Zealand's Bay of Plenty. Using water collected from the Toutou and Waiorohi spring-fed streams, our vodka is triple distilled and charcoal filtered to create a pure, still spirit. Blended with natural feijoa flavour, perfect on the rocks or mixed into your favourite cocktail.
    $51.95 Bottle
  12. This limited release New Zealand Garden Gin has a citrus twist. With flavour amplified by the addition of fresh, NZ-grown, yuzu, this fragrant gin expresses balanced bitterness with bright citrus and herbaceous notes. Fresher and sprightlier than ever!
    $78.95 Bottle
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