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  1. Classic and always consistent, J.M.R Cocktail & Co cocktails are hand crafted to maintain the quality of a perfectly mixed drink, combined with the convenience of its 100ml pre-bottled glass packaging. We are proud to have worked throughout the year with some of New Zealand’s best independent producers to create four beautiful collaborations.
    $59.95 Pack

    Out of stock

  2. Reid+Reid gin is uniquely Kiwi, in that it is produced with three native New Zealand botanicals: kawakawa, manuka and horopito.
    $64.95 Bottle
  3. Reid + Reid Reverend Dawson’s Gin is named after one of New Zealand’s leading prohibitionist who also happens to be the great, great grandfather of Stewart and Chris Reid.
    $64.95 Bottle
  4. This bitter Aperitivo from Reid + Reid has delicious citrus sweetness and aromatic bitterness from Gentian Root, as well as native New Zealand botanicals. Perfect for your next Negroni session, or add to Prosecco for a refreshing Spritz!
    $49.95 Bottle
  5. Reid + Reid Dry Vermouth features 13 botanicals including; wormwood, coriander, manuka, kawakawa, horopito, orange, lemon thyme, cassia, juniper, nutmeg, fennel, angelica root and liquorice root.
    $37.95 Bottle
  6. Reid & Reid's take on a Summer Cup (think Pimm's No.1 Cup) Made from a Rev. Dawson gin base, red and dry vermouth and 6 other botanicals (Bay leaf, manuka, orange peel, rose petals, black tea and nutmeg).
    $53.95 Bottle
  7. Lemon and gin, a classic combination that pairs perfectly with a long hot day. Reid & Reid's zesty lemon gin utilises both vapour infusion and pot still distillation techniques to create this fresh, vibrant and thirst quenching dry gin. The botanicals include, juniper, coriander, angelica root, manuka leaf, lemon peel, lemongrass, lemon verbena, lemon mertyle, cardamom, and vanilla.
    $64.95 Bottle
  8. Alipus San Juan del Rio is made with agave Espadin. Alipus started working with Joel Antonio Cruz for this release, however the family turned over distillation to Joel’s younger cousin Rodolfo Juan Juarez a few years ago. This mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long fermentation periods, which will mark the mineral and chalky tones.
    $103.95 Bottle
  9. A subtle mix of macerated green and red rhubarb confers upon our Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.
    $44.95 Bottle
  10. A bitter-sweet infusion of New Zealand grown organic Seville oranges, selected roots and flowers. Batch infused and cut to strength with Kaweka spring water. Vibrant notes of fresh orange, tangerine and red apple combine with the bitterness of liquorice, wormwood and gentian.
    $56.95 Bottle
  11. The woodcutter barrel-aged gin is inspired by the Native bush tracks and pine forests on the grounds of Sandymount distillery. Mixing the fresh citrus and aromatic pine flavours of Gin with the spice and red fruit notes of central Otago Pinot noir oak barrels. Brilliantly balanced, this golden gin delivers a subtle Depth and fragrant complexity.
    $76.95 Bottle
  12. Our signature bottling, full of aroma and flavour, Redbreast 12 Year Old benefits from a strong contribution from distillates which have matured in Oloroso sherry casks, giving it its trademark Christmas cake character.
    $119.95 Bottle
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