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  1. This is a very refined sake with flavors and aromas that are subtle and soothing. It's wonderful near a warm fireplace in the evening after a long day on the ski slopes. Subtle aromas reminiscent of French vanilla ice cream and cardamom lead into a soft, creamy palate with silky texture and flavors of lightly seasoned cream of wheat and honeydew. At room temperature, baking spice aromas and flavors become prominent and the palate is even creamier.
    $24.95 Bottle
  2. Our specialist on-site coopers personally look after every precious cask we use for this outstanding single malt throughout its long maturation, ensuring the oak is in the best condition to imbue the whisky with its notes of baked apple, cinnamon and robust oak.
    $199.95 Bottle
  3. Pisang Ambon is the smooth, easy to drink banana liqueur that is based on an original Indonesian recipe. The actual name pays tribute to its Indonesian roots because Pisang Ambon means banana in Indonesian and Ambon is a small island near Bali.
    $34.95 Bottle
  4. This liqueur is taken directly from the first cocktail book ever published, How To Mix Drinks, or The Bon-vivant’s Companion. Written by one Jerry Thomas, this book first appeared in 1862 (during the American Civil War) and is an invaluable window on a different age of beverages.
    $66.95 Bottle
  5. Bottled at 43% ABV, Tamdhu 12 Year Old has been 100% matured for a full 12 years in first fill and refill American and European Oloroso sherry casks from the cooperages of Jerez, in Spain’s ‘sherry triangle’. The result is a complex and rich single malt whisky that delivers a wealth of complexity, with flavours of cinnamon, dried fruit, banana and classic sherry oak depth.
    $108.95 Bottle
  6. Four Pillar Rare Dry Gin is designed to make the perfect G & T. And now here's that G & T in a can, with both gin and tonic crafted from scratch by Four Pillars to make one standard, and exceptionally delicious drink. Dink ice cold straight from the can or pour over ice with a slice of orange. It's craft meets convenience in the best possible way.
    $19.95 Pack
  7. Packaged in an old style bottle and made to a unique recipe that is 175 years old, Bulleit Bourbon is one of the fasted growing small-batch bourbons in America.
    $69.95 Bottle
  8. The original. The classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.
    $55.95 Bottle
  9. Coruba Jamaica Rum is proud to be 100% natural and 100% Jamaican. The original Coruba Dark Rum, inspired by the dark Planter’s style rums for which Jamaica is known, is a blend of pot and column still rums that has been aged for at least two years in American oak barrels.
    $55.95 Bottle
  10. The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. This yields a Negroni or Spritz that is dry and refreshing in the finish. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce a number of other exceptional aperitivi and Amari.
    $35.95 Bottle
  11. This is a Pisco made with carefully selected “aromatic” grapes, the “Italia” kind of grapes that you buy and are produced in Peru. Its scent is of attractive Muscat aromas which intensify when you savour it on the palate giving it a sense of sweetness. This Pisco couples strength and roundness. Great respect in the distillation process allows to preserve the fineness obtained in the long months of growth and maturation of these grapes.
    $74.95 Each
  12. Mio's uniquely refreshing and fruity flavor is balanced with a crisp acidity. Embodying the Japanese character ‘Mio,’ which evokes images of the delicate foam that emerges gently in a ship’s wake
    $10.95 Bottle
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