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  1. Cask Strength combines 87% peated and 13% unpeated spirit. Its been matured in 90% Bourbon matured stock and 10% Sherry. Coastal peat smoke, vanilla and tangy and bright citrus zest. Maritime peat, ripe orchard fruit, warm oak and a gentle, warm black pepper spice. Lingering peat with a subtle seaweed salinity.
    $114.95 Each
  2. Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.
    $64.95 Bottle
  3. Diplomatico Mantuano, meaning Nobleman, is the replacement rum for Diplomatico Reserva Rum and is aged for up to 8 years. It is a blend of rums crafted in column, kettle and pot stills made from molasses and sugar cane honey.
    $58.95 Bottle
  4. KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.
    $115.95 Bottle
  5. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes
    $69.95 Bottle
  6. The Glenturret 12 Years Old whisky sits at the heart of our 2024 Core Range. American and European Oak, with influences from both Oloroso & Pedro Ximenez seasoned casks, create a rich expression at 46.4% ABV.
    $129.95 Each
  7. A single malt whisky distilled in the rich, natural environment of Tottori and aged in cherry wood casks. Combined with the malt aroma and bitter flavor of unblended whisky, a faint, sweet, crisp smell of cherry blossom spreads throughout the mouth. This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.
    $106.95 Bottle
  8. A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks. This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This masterpiece, carefully crafted with heart and passion, is cut to proof with high-quality natural spring water from Mt. Daisen.
    $106.95 Bottle
  9. Akashi White Oak is a blend of 35% malt and grain whisky. It has a malty, citrusy aroma with notes of black cherry, toffee, oak, vanilla, and pine nuts.
    $71.95 Each
  10. Alipus San Juan del Rio is made with agave Espadin. Alipus started working with Joel Antonio Cruz for this release, however the family turned over distillation to Joel’s younger cousin Rodolfo Juan Juarez a few years ago. This mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long fermentation periods, which will mark the mineral and chalky tones.
    $93.95 Bottle
  11. An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liqueur. Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado. Long and enveloping finish with dark manuka honey, herbal bitters and dark chocolate.
    $159.95 Bottle
  12. New from Ardbeg, with hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.
    $128.95 Bottle
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13-24 of 64