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  1. Named after brand founder Fred L Myers, the molasses-derived blend of up to nine rums has been produced since 1879. Myers's rum uses only pure Jamaican molasses and is produced from continuous and pot still distillation and is then matured for up to four years in white oak barrels.
    $62.95 Each
  2. Satsuma Shiranami has natural sweetness of sweet potato with a full body and aroma.
    $37.95 Bottle
  3. The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.
    $78.95 Each
  4. This is a traditional vermouth recommended for mixing in old-fashioned and modern drinks. Not containing juniper, angelica and other classic spices of gin, it combines very well with a classic London Dry Gin. It works in great harmony with bourbon or rye whiskey giving sweet, warm and herbaceous tones: and also with brandy, since this is also wine-based, or with herbaceous liqueurs, and finally with traditional amaro liqueurs.
    $56.95 Bottle
  5. Tuaca is an enticing blend of Italian Brandy, Mediterranean Citrus and Vanilla Spice. It has a storied history with a recipe that remains much the same as when it helped fuel the Italian Renaissance.
    $40.95 Bottle
  6. Hennessy XO, the first extra Old cognac, is powerful, masculine and generous - a genuine pleasure.
    $380.95 Bottle
  7. Martell VSOP Médallion (‘Very Superior Old Pale’) bears a gold medallion engraved with the portrait of Louis XIV and commemorates the year 1715 - the birth of the House of Martell. This cognac is made with skilfully blended, mature eaux-de-vie from the four finest terroirs of the Cognac region.
    $93.95 Bottle
  8. Remy Martin VSOP Cognac

    700ml - NZ Spirits Awards Double Medal Winner

    Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending.
    $129.95 Bottle
  9. Martell VS (‘Very Special’) cognac was created over 150 years ago under the ‘Three Star’ name (***) and is enjoyed all over the world. Its harmonious, finely balanced blend makes it the ideal cognac for long drinks and cocktails.
    $73.95 Bottle
  10. A quality French apple brandy from Chateau du Breuil. Aged 2 years before bottling, it was awarded a silver and "best in class" at the 2008 International Wine and Spirit Competition and a Bronze at the 2009 General Competition of Paris.
    $68.95 Bottle
  11. A soft but flavoursome, entry-level calvados from Chateau du Breuil. After distillation, they carefully monitor the VSOP for a further 4 years for close over the flavour.
    $81.95 Bottle
  12. An amber, almost golden yellow color. The subtle vanilla nose develops floral notes of rose and violet. Fruity plum and apricot aromas, move towards notes of sweet apple and pear pastries. Pierre Ferrand Ambre is fresh and well-balanced on the palate.
    $91.95 Each
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