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  1. A very popular product used as a dessert wine or for cooking, perfect for milkshakes, pastries, egg-nogs and cakes.
    $28.95 Bottle
  2. Strange Nature Gin bears all the quintessential flavours of its unique origins. Aromatic and fruity, it's part tropical and zesty, part herbaceous. Enjoy sweet notes and savoury hits in every sip. Sweet: Fresh Pineapple, Candied Grapefruit A Touch Of Kaffir Lime and Blood Orange Savoury: Piney Juniper, Blackcurrant Leaf and Fresh Green Pepper.
    $84.95 Bottle
  3. An aromatic bitter essence created in the tradition of old English 'shrub' cordials. A perfect marriage of house dried Karaka blackberries and tart pomegranate balsamic vinegar; perfectly balanced to compliment any rich fruit cocktail or mixer.
    $34.95 Bottle
  4. A slow maceration of medium roasted coffee beans from the highlands of Ethiopia, enhanced with a touch of blackstrap molasses and spicy pimento. An aromatic bitter to perfectly compliment any matured spirit whether neat or in a classic cocktail.
    $34.95 Bottle
  5. A refreshing aromatic cocktail bitter macerated with zest from ripe Gisborne grapefruit and organic Motueka hops from Nelson. A compliment to any refreshing cocktail or mixer.
    $34.95 Bottle
  6. A classic Green Ginger Wine, made in NZ with premium Marlborough grapes and zesty natural ginger. A dominant aroma of dark Manuka honey and spiced apricot pudding. On the palate the earthy sweetness is rounded off with a bold warming ginger that dives right down your throat and leaves you with a lingering spicy sensation. Vegan friendly.
    $16.95 Bottle
  7. Wild Turkey Rye Whiskey

    700ml - NZ Spirits Awards 2022 Gold Medal Winner

    Wild Turkey Rye is rich and balanced with a unique toffee and peppery taste that makes it less sweet that Bourbon.
    $66.95 Bottle
  8. We've had a thing for yuzu for a while now, and with three limited-edition trial runs under our belts, we're ready to launch the newest member of our core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by our adventures making gin with Japanese friends.
    $59.95 Bottle
  9. Uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads way to a long dry finish that sees the revitalising taste linger on the palette.
    $76.95 Bottle
  10. This remarkable liqueur is the result of a careful fusion of finely selected herbs and roots, each contributing its own unique qualities to create a complex and harmonious blend. Key botanicals such as achillea moscata, mace, galangal, cinnamon, clove, aromatic calamus, and many others are artfully combined to achieve a balance that is both bold and elegant. The liqueur’s distinctive bittersweet flavor, punctuated by warm, spicy undertones, lends itself to versatility, making it an ideal choice for enhancing an array of cocktails with a rich and unexpected depth. Yet, its smooth and layered profile also makes it a pleasure to enjoy on its own, either neat or over ice, where its character shines as a sophisticated after-dinner drink. Crafted with tradition and attention to detail, this liqueur offers an experience that speaks to the artistry and dedication behind each bottle.
    $49.95 Each
  11. This orange-flavored liqueur is the essential ingredient in almost any margarita.
    $51.95 Each

    Out of stock

  12. This liqueur is taken directly from the first cocktail book ever published, How To Mix Drinks, or The Bon-vivant’s Companion. Written by one Jerry Thomas, this book first appeared in 1862 (during the American Civil War) and is an invaluable window on a different age of beverages.
    $59.95 Bottle
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