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  1. A London style dry gin, is proud to retain the traditional and genuine distillation methods of Seager Evans and Co. (established 1805) a London-based wine and spirits company.
    $48.95 Bottle
  2. A classic Green Ginger Wine, made in NZ with premium Marlborough grapes and zesty natural ginger. A dominant aroma of dark Manuka honey and spiced apricot pudding. On the palate the earthy sweetness is rounded off with a bold warming ginger that dives right down your throat and leaves you with a lingering spicy sensation. Vegan friendly.
    $16.95 Bottle
  3. The GlenAllachie 15 Year Old is bottled at 46%, non chill filtered and natural colour. Deep Auburn. Overflowing with raisins, butterscotch and sweet spices. The rainbow of sweet spices, raisins and butterscotch develops to banana, orange peel and dark chocolate.
    $151.95 Bottle
  4. The Blood Moon profile is truly unique and combines a mixture of both dried and fresh botanicals, creating a delicious and refreshing Blood Orange gin.
    $74.95 Bottle
  5. Strega liqueur is one of the most famous Italian liqueurs , it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients.
    $49.95 Bottle
  6. KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.
    $115.95 Bottle
  7. Introducing rye whiskey made Jack’s way. Crafted with 70-percent rye grain bill, natural spring water from our own Cave Spring Hollow, and Jack’s time-honored charcoal mellowing process, Jack Daniel’s Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee.
    $60.95 Bottle
  8. Introducing Aberlour 14, a new individual batch release that combines the makers careful craft with a deep understanding and respect for the natural maturation process. This approach retains the inherent character of the finest ingredients; imparting soft and gentle hints of blackcurrant and a rich creamy finish. It’s the perfect balance of nature and nurture; rich and spicy yet subtle and elegant.
    $139.95 Bottle
  9. If you're looking for something unique, bold and delicious this is the aperitif for you! Our world-first Pistacchio Spritz is ready for your next gathering. Upon tasting you will detect subtle, balanced notes of honey, melon and pistachio. The gentle creamy texture will leave you wanting another sip. Cicchio is bold, delicious, natural and vibrant with an underlying sense of sophistication and elegance - a flavoursome promise to be discovered, enjoyed and shared.
    $27.95 Each

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  10. Derrumbes third expression is a mezcal from the dessert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi
    $106.95 Bottle
  11. Delicately distilled eight times by a master distiller using only sugarcane and pristine New Zealand spring water, this vodka is show-stoppingly smooth and delicious. Fresh and sustainable sugarcane was chosen to craft a spirit full of life’s natural sweetness, grown with the same warmth and sweetness Burnt Hill wish to propagate to the world. The byproduct of sugarcane is used to fuel the refining process, after which the remaining product is made into sustainable building and packaging materials for a minute carbon footprint.
    $62.95 Bottle
  12. Crisp, tangy and it has an incredibly fresh tasting lemon flavour. Italy is the world’s largest producer of lemons so, naturally, Italians have developed a delicious way to use the plentiful fruit. Limoncello is a traditional Italian lemon liqueur made with lemon zest, (peels without the pith) steeped in grain alcohol until the oil is released. The resulting yellow liquid is then mixed with a simple syrup.
    $36.95 Bottle
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