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  1. A traditional dark rum from Guyana with the unique stamp of quality 'Demerara'. Distilled from sugar-cane and molasses, aged in oak casks before blending. It's packed full of caramel, treacle, vanilla and toffee flavours.
    $69.95 Bottle
  2. A naturally black flavoured gin. Coloured with a unique collection of natural extracts. Full bodied florality with a menthol like crispiness, naturally chilling with a balanced citrus freshness and a hint of spice. With a candied sweet potato and pineapple finish. This is the taste of Black.
    $79.95 Bottle
  3. Watson's Demerara Rum is a dark rum made from Demerara sugar, which is produced in the Demerara region of Guyana. This rum is known for its rich, full-bodied flavour, which comes from the high-quality molasses used in its production. Watson's Demerara Rum is typically a blend of various aged rums, which gives it a complex flavour profile with notes of toffee, caramel, molasses, and subtle spices.
    $45.95 Each
  4. This whisky is the original Penderyn ‘house style’, aged in ex-bourbon barrels and finished in ex-Madeira wine casks to bring out its full gold character.
    $94.95 Bottle
  5. The Green Spot name originated from the Mitchell family’s practice of marking casks of different ages with a daub of coloured paint. Originally there was a ‘Blue Spot’, ‘Red Spot’ and even a ‘Yellow Spot’, but Green Spot emerged as their most popular whiskey and is one of the few “whiskey bonder brands” to survive to modern day.
    $89.95 Bottle
  6. Sagatiba Cristalina’s cutting edge multi-distillation process produces a very clean spirit with the delicate flavour and aroma of fresh cut sugarcane. Clear and bright. Sweet, sugary and intoxicating nose that mellows the senses. The mellow palate is full of caramel velvetiness that leaves you craving the sweetest candies of childhood. Lightly sweet and spicy, mineral oil accented fade.
    $70.95 Bottle
  7. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.
    $121.95 Bottle
  8. Originally commissioned for the exclusive Kitcho restaurant, which many critics consider as the icon of Japanese haute cuisine. Brewed with yamada-nishiki and omachi rice. Strong-bodied, full of umami, with a slight firmness. The sake is raw-stored at -5°C for at least 3 years to embed its ripeness, giving a long and crisp finish. Serve chilled.
    $59.95 Bottle
  9. Smooth, full-bodied and carefully crafted using yamada-nishiki (the ‘King’ of sake rice) and dewasanzan (rice famous for its rich aroma).
    $39.95 Bottle
  10. Distilled in Barbados, this expression from Mount Gay was named for the 'double phenomenon' of a total solar eclipse and the passage of Halley's comet in 1910.
    $68.95 Bottle
  11. Delicately distilled eight times by a master distiller using only sugarcane and pristine New Zealand spring water, this vodka is show-stoppingly smooth and delicious. Fresh and sustainable sugarcane was chosen to craft a spirit full of life’s natural sweetness, grown with the same warmth and sweetness Burnt Hill wish to propagate to the world. The byproduct of sugarcane is used to fuel the refining process, after which the remaining product is made into sustainable building and packaging materials for a minute carbon footprint.
    $62.95 Bottle
  12. Dark and delicious. STOLEN Dark reimagines the classic, traditionally heavy, naval style dark rums, with a more modern and smoother interpretation. It’s blended by hand and uses Demerara caramel for a full bodied look and flavor, lightly toasted sweet caramel aromas and a soft honeyed texture in the mouth.
    $57.95 Bottle
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