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Our specialist on-site coopers personally look after every precious cask we use for this outstanding single malt throughout its long maturation, ensuring the oak is in the best condition to imbue the whisky with its notes of baked apple, cinnamon and robust oak.$199.95 Bottle
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Briottet Creme de Cassis
350ml
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.$31.95 Bottle -
Briottet Creme de Cassis
700ml
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.$46.95 Bottle -
Jim Beam Bourbon White Label
1 Litre
Jim Beam White Label has been made to the same formula since 1795. It undergoes distillation at lower temperatures and is distilled to no more than 62.5%, and aged for 4 years in oak barrels to create a smooth and mellow flavour.$57.95 Bottle -
Jim Beam White Label has been made to the same formula since 1795. It undergoes distillation at lower temperatures and is distilled to no more than 62.5%, and aged for 4 years in oak barrels to create a smooth and mellow flavour.$26.95 Bottle
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Stolen Rum White Rum
700ml
STOLEN White was awarded a gold medal at the 2011 San Francisco World Spirits Competition and a Silver ‘Best in Class’ at the 2010 International Wine and Spirits Competition.$57.95 BottleOut of stock
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LaColline is an elegant brandy blended from eau-de-vies hand-picked by our cellar masters for their premium quality, their smoothness and their complementarity. The blend is then aged for more than 10 years in oak casks in order to reach what LaColline is all about: a peak of delicacy.$67.95 Each