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This Jack Daniels Tennessee Whiskey differs from the Old No.7 Black Label in that it is the only whiskey in the world twice charcoal mellowed (once before and once after ageing), creating an exceptionally smooth whiskey with a rich rewarding taste.$71.95 Each -
Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.$178.95 Each -
Black Spot Jamaican Rum
700ml
An exceptionally smooth gold rum, with rich toffee notes just as you'd expect from a premium Jamaican Rum. Upgrade your next dark and stormy with this Authentic taste of Jamaica!$65.95 Bottle -
Black Tot Rum
700ml
Bringing together the rich flavour profiles of Barbados, Guyana and Jamaica has created a rum with tropical, coffee and chocolate notes. Aged entirely in the tropics, which produces bolder flavours at a younger age, Finest Caribbean is intended as a delicious sipping rum as well as bringing an extra depth to tasty cocktail creations.$98.95 Bottle -
Maker's 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood stave finishing process starts with fully matured Maker's Mark at cask strength. We then insert seared virgin French oak staves into the barrel and finish it a bit longer in our limestone cellar. The result is Maker's 46, bolder and more complex, but without the bitterness typical of longer aged whiskies.$98.95 Bottle -
Makers Mark Bourbon
700ml
Small batch bourbon whiskey, aged in new oak barrels, as all bourbon has to be. This ensures the rich sweet vanilla character, but does create an awful lot of second-hand barrels – luckily, the Scotch industry uses almost all of them$69.95 Bottle -
Shanky was always one to buck the trend, he liked the idea of Irish Whiskey, but did not like the burn, he like the taste of cream, but he did not like the texture... and he loved stout, which is of cause black! So he had a lightbulb moment... and Shanky's Whip was born. A blend of BLACK IRISH WHISKEY, Irish spirits and the delicious natural flavour of cream and vanilla. Combined, these make for a delicious drink on its own or mixed in a cocktail or with cola.$63.95 Bottle -
Akashi White Oak is a blend of 35% malt and grain whisky. It has a malty, citrusy aroma with notes of black cherry, toffee, oak, vanilla, and pine nuts.$71.95 Each -
Alipus San Juan del Rio is made with agave Espadin. Alipus started working with Joel Antonio Cruz for this release, however the family turned over distillation to Joel’s younger cousin Rodolfo Juan Juarez a few years ago. This mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long fermentation periods, which will mark the mineral and chalky tones.$93.95 Bottle -
Stoli Vanil offers elegant aromas of Vanilla pod, crème anglaise, and chocolate, with undertones of toasted buttery grain, but without the heavy cloying sweetness of some Vanilla vodkas. Stoli Vanil palate brings a creamy sweetness to the fore, but it is light and balanced, with cocoa powder, white pepper and sweet spicy notes.$49.95 Bottle -
Briottet Creme de Cassis
350ml
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.$31.95 Bottle -
Briottet Creme de Cassis
700ml
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.$46.95 Bottle
