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  1. The Guatemalan cardamon seeds used by Bob supply the robust flavour in this tincture, enlivened by notes of citrus and with eucalyptus providing a sweet/sharp counterpoint.
    $33.95 Bottle
  2. Of course, there can never be enough ways to enjoy chocolate but Bob originally developed his chocolate bitters to support the launch of Glenmorangie’s Signet Whisky “Velvet Explosion”. The product subsequently gained a cult following among London mixologists and a chocolate-y star was born.
    $33.95 Bottle
  3. Coriander is one of the key flavours found in London Dry Gin and Bob uses both the nutty coriander seeds and the fresh herb in his Coriander Bitters. The seeds add warmth while the leaves provide a zesty citrus hit.
    $33.95 Bottle
  4. Briottet's Wild Strawberry Cream is the result of macerating several varieties of strawberries, and this gives rise to the liqueur's inimitable wild strawberry taste.
    $46.95 Bottle
  5. Bols Cacao White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot tones.
    $42.95 Bottle
  6. Bob’s approach was to add dried mandarin skin for aromas of freshly scratched zest, notes of caramelised bitter orange and just the suggestion of spice.
    $33.95 Bottle
  7. Bols Cacao Brown is a dark liqueur packed with the rich flavour of bitter, dark chocolate and hints of orange and vanilla.
    $42.95 Bottle
  8. A crowd pleasing whisky with floral aromas of jasmine, honey, liquorice, vanilla bean and cough syrup, created by the interaction of the lightly peated malt with the American oak wine barrels, which have been shaved, toasted and re-charred.
    $163.95 Each
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