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  1. A triumphant return of a local favorite, now part of our Surf Series collection. Originally crafted as Gabri-ale to support community recovery projects, this Red IPA is back by popular demand, showcasing the resilient spirit of Kiwi brewing. Built on a rich foundation of toffee and caramel malts, we’ve selected three premium New Zealand hops – Waimea, Nectaron, and Superdelic – creating a perfectly balanced Red IPA that embodies true Kiwi character.
    $10.25 Each
  2. The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.
    $23.95 Each
  3. Citra and Mosaic hops combine to create a refreshingly crisp, flavour-driven light pilsner. With subtle lime and lemongrass notes, it’s the ideal brew for kicking back on long sunny days.
    $20.95 6 Pack
  4. This Taranaki beach break is great with any sized swell. Similarly, this beer is searching for the Goldilocks zone between stripped back malt bills of new age IPA and its older self, without the use of crystal malts. New Zealand Nectaron and American hops Citra and Simcoe provide the usual suspects of pine, citrus and passionfruit. Crack one open and help us bring back clear beer and enjoy another Westie from the East Cape.
    $10.25 Each
  5. Introducing Swifty Refreshing Beer - a 4.2% uncomplicated, easy drinking New Zealand Draught style beer. Brewed by Garage Project with high altitude, spray-free barley from Royalburn Station grown on the Crown Terrace above Arrowtown. Swifty is a simple beer that is a refreshing, easy drinking classic style.
    $17.50 Each
  6. Monteiths Black

    330ml 6 pack

    Crafted from a blend of five premium malts to create a complex depth of flavours with dominant coffee notes. Crisper than sweet darks and smoother than harsh stouts. Perfect for the moment when you step in from the cold.
    $17.95 6 Pack
  7. DB Export Gold

    330ml 12 pack

    In 1960 Morton Coutts discovered the Holy Grail of beer, continuous fermentation. A process that unlike batch-brewing, meant once the brewing started the beer literally never stopped flowing. The process was adopted by the rest of the World and the beer that flowed was DB Export Gold.
    $25.95 Dozen
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