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  1. A tribute to the Orange wines of Northern Italy. A short, sharp maceration on Pinot Gris skins from Wairarapa natural wine legend Lance (Cambridge Road). This one went quick and we had it in bottle within a couple of weeks of pressing. Six months later and it's ready to fly. A rich and textural pét nat cider with a deep orange hue and oodles of complexity. Vinous in nature with a broad fruit spectrum ranging from finger lime to table grape.
    $21.95 Each
  2. Crimson Badger's alcoholic ginger beer has a perfect balance between it’s natural sugar sweetness and ginger spice. A Queenstown original brew!
    $32.95 Packet
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