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  1. Pete + the brew team have been trying to create a 0% beer for a long time - years. Along the way, they accidentally stumbled onto a way to make hard seltzer, now known as Dirty Water, when they were trialing an osmosis process. Tiny is fermented using a quasi-yeast that produces no alcohol as a by-product, like normal yeast would. In order to be classified as 0%, you need to be under 0.5% abv in reality - it's tight!
    $19.95 Pack
  2. Tropical and citrus aroma from the Citra, Mosaic and Nectaron hops with a lingering and unmistakably beer finish.
    $19.95 6 Pack
  3. Real 0% cider crafted in sunny Hawke’s Bay by a few friends. Enjoy a deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.
    $12.50 Pack
  4. Not the most amazing vintage...but, John Hancock has low cropped to produce a powerful, aromatic wine for drinking young. A well made style.
    $36.95 Bottle
  5. Meet your newest Pal. Vodka, Central Otago peach, passionfruit and soda ready-to-drink. Perfect! No artificial colours, sweeteners or preservatives. All-natural flavours and real fruit extracts. Low Carb, Gluten Free & Vegan Friendly.
    $29.50 Pack
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