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  1. VINOTECA products give you the pleasure of drinking wine in elegant KRONO glassware, which provides high quality based on long-term experience, original design and skilled craft.
    $44.95 6 Pack
  2. The muddler can be used to bruise or squeeze ingredients such as mint and lime. The cap of the muddler is made of hard rubber which allows you to bruise or squeeze ingredients directly into the glass.
    $16.95 Each
  3. Santa Vittoria's infamous Peach Nectar is full bodied and aromatic, a signature flavour attributed to the harvesting of fresh, ripened peaches.
    $9.00 6 Pack
  4. Robust citrus bomb upfront with the yuzu zest playing hero alongside the bitterness of quinine. The finish is somewhat sherbet with a moorish floral and sweet note.
    $5.50 Bottle
  5. Pete + the brew team have been trying to create a 0% beer for a long time - years. Along the way, they accidentally stumbled onto a way to make hard seltzer, now known as Dirty Water, when they were trialing an osmosis process. Tiny is fermented using a quasi-yeast that produces no alcohol as a by-product, like normal yeast would. In order to be classified as 0%, you need to be under 0.5% abv in reality - it's tight!
    $19.95 Pack
  6. Campfire cocktails, mid-hike martinis and Sunday sours at home—make ‘em all doubles and raise a glass to Adventure. This all-in-one cocktail shaker features a unique twist-to-lock top, so there’s no leaks or messes no matter how hard you shake. A removable reamer allows you to juice and strain directly into the jigger cap, and two shatterproof stainless steel rocks glasses lets you toast to fun.
    $69.95 Each
  7. By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, we've created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated soft drink on its own.
    $5.45 Bottle
  8. This co-fermentation of 96% Shiraz and 4% Viognier has lovely, juicy red fruit, with some lifted floral aromatics. The palate continues with plenty of round fruit flavours and mouthfilling fine, soft tannin texture.
    $25.95 Bottle
  9. The full bodied palate has black forest cake flavours and textures of prodigious intensity and persistence. It is opulent, balanced with a certain vitality that will see the wine age gracefully over the years.
    $36.95 Bottle
  10. Brambly, spicey shiraz with plenty of weight but none of the jammy, clawing fruit. It packs a punch but holds off swinging until it is half way down your throat. A beef specialist tipple.
    $33.95 Bottle
  11. Yalumba Antique Muscat

    half bottle 375ml

    Yalumba first began making wines at the Angaston winery more than 167 years ago, and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks.
    $35.95 Bottle

    Out of stock

  12. Not the most amazing vintage...but, John Hancock has low cropped to produce a powerful, aromatic wine for drinking young. A well made style.
    $36.95 Bottle
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