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  1. Picked by John Saker in the Dominion Post as his #1 Spanish pick, April 2017. "This old vine Monastrell dominant (70%) blend offers herby, earthy, dark fruit characters."
    $25.95 Bottle
  2. A complex blend of aromatic, Jamaican All Spice Berry & Cardamom distillates with two barks & a bright citrus peel finish.
    $59.95 Bottle

    Out of stock

  3. Aberlour A'Bunadh Single Malt Scotch Whisky

    700ml - NZ Spirits Awards 2023 Gold Medal Winner

    Aberlour's ever popular 'A'Bunadh' Single Malt Scotch Whisky has been matured exclusively in Spanish Oloroso Sherry Casks and has been bottled at Cask Strength. Deep amber in colour, A'Bunadh is full bodied and creamy, with citrus, ginger and dark cherry notes.
    $149.95 Bottle
  4. The more affordable Pinot from boutique Martinborough winery Alexander who have been impressing us for a while. Spice, cherry, and plum aromas. Load-up by the case - bargain!
    $21.95 Bottle

    Out of stock

  5. Vacuum Wine Stoppers are designed to be used in conjunction with the Vacu Vin Wine Saver.
    $27.95 6 Pack
  6. Campari & Soda

    98ml 5 pack

    Campari Soda was created in 1932 and is considered the first pre-batched carbonated cocktail in the world.Its distinctive taste and colour is due to the optimal balance of Campari and soda water, making Campari Soda a unique and refreshing Aperitivo. The unmistakable flavour and the striking red colour of the drink, as well as the conical shape and texture of the bottle has made Campari Soda an icon of the Italian aperitivo.
    $23.95 Each
  7. Following a time-honored Clément family recipe, fresh pressed sugarcane juice is slowly reduced down over a low temperature with a maceration of crushed rolls of cinnamon, pulverized cloves and cracked vanilla beans to make this spiced sugarcane syrup.
    $17.95 Bottle
  8. Four Pillar Rare Dry Gin is designed to make the perfect G & T. And now here's that G & T in a can, with both gin and tonic crafted from scratch by Four Pillars to make one standard, and exceptionally delicious drink. Dink ice cold straight from the can or pour over ice with a slice of orange. It's craft meets convenience in the best possible way.
    $19.95 Pack
  9. Pete + the brew team have been trying to create a 0% beer for a long time - years. Along the way, they accidentally stumbled onto a way to make hard seltzer, now known as Dirty Water, when they were trialing an osmosis process. Tiny is fermented using a quasi-yeast that produces no alcohol as a by-product, like normal yeast would. In order to be classified as 0%, you need to be under 0.5% abv in reality - it's tight!
    $19.95 Pack
  10. Prenzel's Winter Fire is a fusion of grape wine, New Zealand blackcurrants, cloves, spices and citrus - perfect for a cold winter evening.
    $20.95 Bottle
  11. Replacement glass beaker for the Bodum Chambord 8 cup coffee maker.
    $26.95 Each
  12. This natural sweetener is an easy replacement for simple syrup, which is used in numerous cocktails, because of its remarkable taste, long shelf life and lower glycemic index, making it a strong alternative to sugar. The taste of the blue agave nectar is comparable, but not identical, to the taste of honey but is less viscous.
    $22.75 Bottle
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