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Lodge Cast Iron Pizza Pan. Crispy, restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and doesn't dent, bend, or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge, use this pizza pan to take pizza night to the next level. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

Taking its design cues from the Nordic Ware Jubilee Bundt® pan, this stunning loaf features symmetrical pocketed patterns that will capture glazes and appreciative glances. Crafted in the USA of cast aluminum for superb baking results with nonstick for easy release and cleanup.

The Pastry Blender by Cuisena is a helpful tool when working with pastry, to aid you from keeping the warmth of your hands away from your dough and pastry, keeping the ingredients cooled for optimal results.