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  1. The tagine is just the thing for making the Moroccan dish by the same name, as well as stews, ragouts or other recipes which require simmering and slow cooking.
    $199.95 Each
  2. A traditional 32cm oblong enamel-coated pie dish, perfect for even cooking and browning.

    $19.95 Each
  3. A traditional 18cm oblong enamel-coated pie dish, perfect for even cooking and browning.

    $9.95 Each

    Out of stock

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