Search results for 'maori'
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The Avanti Pork Belly Skin Crisping Tool and Tenderiser is the perfect tool for making pork crackling. It works by perforating pork skin with small holes that allows the fat to escape and crisping the skin to create golden crackling. It also enhances the texture and flavour of any cut of meat, poultry and fish while also hastening the marinating and cooking time.
$9.95
Each
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Whether you marinate, bake, air-fry or sauté your tofu, the OXO Tofu Press will streamline the process of pressing excess moisture to create firm tofu that gets crispy when prepared. The Tofu Press features a rigid plate that will press your tofu evenly for consistent results and has two pressing strengths to customize tofu to your taste. Start at the first setting, and most water will be pressed out of your tofu after 15 minutes; perfect for setting and letting it do the work while you finish other parts of your meal prep. If you want to press out more water, move on to the second setting. The clear body allows you to check the progress, while the design keeps the tofu out of the extracted water. The pressing knob locks flush with the lid for flat, stackable storage. The Press is easy to disassemble for easy, thorough cleaning and dishwasher safe.
$34.95
Each
The Avanti Pork Belly Skin Crisping Tool and Tenderiser is the perfect tool for making pork crackling. It works by perforating pork skin with small holes that allows the fat to escape and crisping the skin to create golden crackling. It also enhances the texture and flavour of any cut of meat, poultry and fish while also hastening the marinating and cooking time.$9.95 Each
Whether you marinate, bake, air-fry or sauté your tofu, the OXO Tofu Press will streamline the process of pressing excess moisture to create firm tofu that gets crispy when prepared. The Tofu Press features a rigid plate that will press your tofu evenly for consistent results and has two pressing strengths to customize tofu to your taste. Start at the first setting, and most water will be pressed out of your tofu after 15 minutes; perfect for setting and letting it do the work while you finish other parts of your meal prep. If you want to press out more water, move on to the second setting. The clear body allows you to check the progress, while the design keeps the tofu out of the extracted water. The pressing knob locks flush with the lid for flat, stackable storage. The Press is easy to disassemble for easy, thorough cleaning and dishwasher safe.$34.95 Each