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Made right here in NZ, these Peasant Knives are perfect for camping, tramping, fishing, hunting, cooking, foraging and more.

Made right here in NZ, these Peasant Knives are perfect for camping, tramping, fishing, hunting, cooking, foraging and more.

Made right here in NZ, these Peasant Knives are perfect for camping, tramping, fishing, hunting, cooking, foraging and more.

Made right here in NZ, these Peasant Knives are perfect for camping, tramping, fishing, hunting, cooking, foraging and more.

With a forged blade, the Bread Knife goes from a daily-usage tool to an incredible, reliable piece of hardware. Nothing in the kitchen can withstand it – no crust is too thick, no peel is too tough. Its serrated edge and perfect balance ensures precision every time – and its quality ensures it will last a lifetime.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

With its distinctive curvature at the tip, this unique blade shape is perfectly suited for reaping, preening and peeling fruit and smaller vegetables.

URBAN FARMER combines the natural beauty of rustic crafting tools with the high-tech precision of knives made with the latest materials and techniques. The blade is made from stainless steel with a high carbon content. Its long-lasting sharpness is ensured by a Rockwell hardness of 58 and the solid tang gives it very high edge stability.