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What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
$264.95
Each
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With a forged blade, the Bread Knife goes from a daily-usage tool to an incredible, reliable piece of hardware. Nothing in the kitchen can withstand it – no crust is too thick, no peel is too tough. Its serrated edge and perfect balance ensures precision every time – and its quality ensures it will last a lifetime.
$239.95
Each