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  1. Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.
    $276.95 Each
  2. Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.
    $234.95 Each
  3. You will love the large LED display, and the cooker also features a detachable inner lid and steam vent. The 2.2mm thick inner pan maintains heat inside the pan delivering heat evenly to each and every grain of rice. Combining heat-transmitting and heat-retaining materials, the CN188 rice maker is able to create an ideal cooking process.
    $169.95 Each
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