Search results for 'te mata'
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Hiakai Modern Maori Cuisine
by Monique Fiso
A breathtaking account of Maori food - its traditions, ingredients and tikanga - from our brightest culinary star. Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world.$65.00 Each -
Whanaukai
by Naomi Toilalo
Delightful baking to put smiles on faces, from tried-and-tested classics to new twists on crowd-pleasers.$55.00 Each -
I te āhua o ngā pikitia, me te takoto o te hātepe tohutohu, ka māmā noa tō ako ki te tunu i ēnei kai e hāngai pū ana ki Aotearoa. With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.$27.99 Each -
Kai
by Chistall Lowe
So much more than just a cookbook about Māori food Also a photojournalistic art piece, which celebrates kai. whakapapa. mauri (life force) and Whānau, with stories, anecdotes, and traditions woven throughout.$59.95 Each
