Search results for: 'mead'

The Frozen Peas Cookbook

by Samuel Goldsmith

Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal.

$45.00 Each

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Philippa's much-loved book A High Country Life sprang from her popular Instagram page, 'What's for Smoko'. Full of great stories of living through the seasons on a high country station, it contained stunning images of the beautiful landscape in which Philippa and her family live and farm. Her second book Winter Warmers includes more fascinating tales from past staff and family who have life-long connections to the land and life on the station.

$49.95 Each

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Seriously Delicious

by Polly Markus

Polly Markus is back with more than 70 sensational new recipes from Miss Polly's Kitchen — every one of them seriously delicious!

$49.95 Each

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Plated: A Lifetime Love Affair With Food

by Tina Duncan

Renowned New Zealand cook, caterer and cooking school tutor Tina Duncan has always held a deep love for cooking for others – be it around the kitchen table, at dinner parties, or catering for thousands of weddings and corporate events.

$60.00 Each

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River Cottage Great Pies

by Gelf Alderson

In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with 80 achievable, delicious recipes for every occasion.

$49.95 Each

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Eat Up New Zealand The Bach Edition

by Al Brown

The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends.

$49.95 Each

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Salad for Days

by Alice Zaslavsky

Turn everyday veg into something extraordinary, with this collection of the tastiest and most satisfying salad recipes from the Queen of Veg, Alice Zaslavsky.

$49.95 Each

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Salt, Fat, Acid, Heat

By Samin Nosrat

Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.

$79.95 Each

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One: Simple One Pan Wonders

by Jamie Oliver

Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience.

$65.00 Each

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Good Things

by Samin Nosrat ***DUE 23rd SEPTEMBER***

A highly-anticipated new book from the bestselling author of Salt, Fat, Acid, Heat (100k copies sold). 125 soul-nourishing recipes to bring joy and communion, for fans of Nigella Lawson’s Cook, Eat, Repeat.

$70.00 Each

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