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  1. In Even More Basics to Brilliance, you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake.
    $60.00 Each
  2. Everyday Eats

    by Jasmin Weston

    Jasmin Weston (@jasminseats) is here to help you transform your cooking game and show you how to make easy, mouth-watering dishes without breaking the bank. Even if you've never cooked before, Jasmin promises that if she can do it, you sure as sh*t can too!
    $44.95 Each
  3. The Condiment Book

    by Claire Dinhut

    Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.
    $34.95 Each
  4. Two Raw Sisters More Salad

    by Margo Flanagan and Rosa Power

    After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.
    $49.95 Each
  5. Bake With Brooki

    by Brooke Bellamy

    Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion.
    $55.00 Each
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