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  1. That Green Olive

    by Olivia Moore

    Everyone has a food story — the recipes and ingredients they've grown up with and grown used to. In That Green Olive, recipe creator and local foodie Olivia Moore shares her story, and shares how to find joy in the kitchen by mixing things up a little.
    $50.00 Each
  2. Veggie Food is full of delicious vegetable-forward food that's easy to throw together. Whether you're after starters, soups, salads, mains or sides, there's something to suit every mood and every season. Try some incredible Indonesian peanut fritters, sweet potato and sage risotto, mushroom pot pies with just a handful of ingredients or a warm potato salad with green olive dressing – perfect for effortless entertaining. You're guaranteed tasty results, every time!
    $27.95 Each
  3. Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Try the Hot-smoked Oysters with Tomato and Chilli Salsa from the fish and seafood section or Hot-smoked Spicy Sausages in the red meats.
    $30.00 Each
  4. By Heart

    by Hailee Catalano

    Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home.
    $55.00 Each
  5. Oikos Cookbook

    by Theo Papouis

    Oikos in Ancient Greek relates to three ideologies—the family, the house, and the home. This book, An Ode to Food, Family and Friends, is exactly that, with over 100 nourishing recipes spanning across 296 pages. Simple, fresh food with layers of flavour designed to be shared generously with loved ones just as we do at the restaurant.
    $85.00 Each
  6. A Cooks Book

    by Nigel Slater

    A Cook’s Book is the story of Nigel Slater’s life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.
    $59.95 Each
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