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Two Raw Sisters More Salad
by Margo Flanagan and Rosa Power
After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.$49.95 Each -
Become the champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. With the iconic illustrated step-by-step layout of the original Edmonds Junior Cookbook, you'll find it super easy to learn to cook these classic New Zealand recipes. From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life long love of baking and cooking.$27.95 Each -
Winter Warmers
by Philippa Cameron
Philippa's much-loved book A High Country Life sprang from her popular Instagram page, 'What's for Smoko'. Full of great stories of living through the seasons on a high country station, it contained stunning images of the beautiful landscape in which Philippa and her family live and farm. Her second book Winter Warmers includes more fascinating tales from past staff and family who have life-long connections to the land and life on the station.$49.95 Each -
Seriously Delicious
by Polly Markus
Polly Markus is back with more than 70 sensational new recipes from Miss Polly's Kitchen — every one of them seriously delicious!$49.95 Each -
Meatsmith
By Andrew McConnell & Troy Wheeler
Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners and sensational shared celebrations.$70.00 Each -
I te āhua o ngā pikitia, me te takoto o te hātepe tohutohu, ka māmā noa tō ako ki te tunu i ēnei kai e hāngai pū ana ki Aotearoa. With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.$27.99 Each -
Oikos Cookbook
by Theo Papouis
Oikos in Ancient Greek relates to three ideologies—the family, the house, and the home. This book, An Ode to Food, Family and Friends, is exactly that, with over 100 nourishing recipes spanning across 296 pages. Simple, fresh food with layers of flavour designed to be shared generously with loved ones just as we do at the restaurant.$85.00 Each -
Digby Law's Pickle & Chutney Book
by Digby Law
Digby Law's Pickle & Chutney Cookbook deserves a place beside the Edmonds Cookery Book as a New Zealand classic.$29.95 Each -
Preserving
by Katie & Giancarlo Caldesi
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.$60.00 Each -
Even More Basics To Brilliance
by Donna Hay
In Even More Basics to Brilliance, you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake.$60.00 Each -
Familiar Foods: Treats of Aotearoa is a collection of 43 recipes from 30 cultures, each translated into its language of origin and accompanied by a story from the contributor. It takes a wide view of the word ‘treat’ and how food makes people feel connected and nurtured across time and space. There are three sections - sweet treats (still the largest!), mains & sides, and breads & dumplings.$50.00 Each -
The Lucky Taco Cookbook
by Sarah and Otis Frizzell
Spice up your weeknights with over sixty secret recipes from the award-winning Lucky Taco team. The Lucky Taco food truck has been serving up fresh, authentic and delicious tacos to appreciative fans for 10 years. Now you can recreate their famous tacos, quesadillas and more at home, any night of the week. In this vibrant new cookbook, Sarah and Otis Frizzell share the Lucky Taco story and over 60 secret recipes.$50.00 Each
