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Modern Chinese

by Sam Low

Sam Low demystifies modern Chinese cooking with a collection of accessible, easy recipes that can be cooked with ingredients from the supermarket.

$49.95 Each

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The Baker's Book

by Ruby Goss

A compelling, inspiring collection of sweet and savoury recipes, tips and stories from some of the best bakers in Australia.

$49.95 Each

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Everyday Comfort Food

by Vanya Insull

The bestselling Vanya of VJ Cooks is back with her stunning third cookbook, featuring all the comfort food we love plus more of what she does best

$39.95 Each

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Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover.

$49.95 Each

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A Cooks Book

by Nigel Slater

A Cook’s Book is the story of Nigel Slater’s life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.

$59.95 Each

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The Condiment Book

by Claire Dinhut

Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.

$34.95 Each

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Everyday Eats

by Jasmin Weston

Jasmin Weston (@jasminseats) is here to help you transform your cooking game and show you how to make easy, mouth-watering dishes without breaking the bank. Even if you've never cooked before, Jasmin promises that if she can do it, you sure as sh*t can too!

$44.95 Each

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Winter Warmers

by Philippa Cameron

Philippa's much-loved book A High Country Life sprang from her popular Instagram page, 'What's for Smoko'. Full of great stories of living through the seasons on a high country station, it contained stunning images of the beautiful landscape in which Philippa and her family live and farm. Her second book Winter Warmers includes more fascinating tales from past staff and family who have life-long connections to the land and life on the station.

$49.95 Each

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Plated: A Lifetime Love Affair With Food

by Tina Duncan

Renowned New Zealand cook, caterer and cooking school tutor Tina Duncan has always held a deep love for cooking for others – be it around the kitchen table, at dinner parties, or catering for thousands of weddings and corporate events.

$60.00 Each

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