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  1. Everyday Eats

    by Jasmin Weston

    Jasmin Weston (@jasminseats) is here to help you transform your cooking game and show you how to make easy, mouth-watering dishes without breaking the bank. Even if you've never cooked before, Jasmin promises that if she can do it, you sure as sh*t can too!
    $44.95 Each
  2. After the success of All Day Baking: Savoury, Not Sweet, Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 delectable recipes from retro hits to modern marvels.
    $60.00 Each
  3. Salad Two Raw Sisters

    by Margo and Rosa Flanagan

    Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover.
    $49.95 Each
  4. Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike.
    $59.95 Each
  5. Community

    by Hetty McKinnon

    Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again.
    $39.95 Each
  6. From Salt to Jam

    by Katrina Meynink

    Cook, mum, and straight-talking kitchen superstar Katrina Meynink knows how hard it can be to get dinner on the table. The columnist for popular Australian website Good Food has mastered the art of ‘throw in a bowl and call it a meal’ wizardry
    $45.00 Each
  7. Over 100 vegetarian recipes, flavour-packed + gluten-free.
    $60.00 Each
  8. Linger

    by Hetty McKinnon ***DUE SEPTEMBER***

    The author of cult classic Community returns, with a cookbook about making friends and forging connection over salad.
    $49.95 Each

    Out of stock

  9. Boustany

    by Sami Tamimi

    Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.
    $65.00 Each
  10. Digby Law's Pickle & Chutney Cookbook deserves a place beside the Edmonds Cookery Book as a New Zealand classic.
    $29.95 Each
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