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The Frozen Peas Cookbook
by Samuel Goldsmith
Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal.$45.00 Each -
These recipes are for delicious food that needs very little preparation time – they are quick to whip up, or they can be left to simmer or bake while you relax. Organised by cooking method to suit your preference, choose a recipe to make in a saucepan, frying pan, wok, grill or oven. As well as pan-fried fish and steaks with tasty sauces, there are endless soups, rice and noodles feasts that can be made speedily. Stir-fries and omelettes take just minutes to prep and cook, while bruschetta and burgers are perfect fast and filling weekend lunch solutions. And there's even a chapter of super-quick desserts.$27.95 Each
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Salt, Fat, Acid, Heat
By Samin Nosrat
Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.$79.95 Each