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1-12 of 40

  1. AWW Children's Birthday Cake Book

    Childrens Birthday Cake Book

    The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.
    $16.95 Each
  2. Ottolenghi The Cookbook

    Ottolenghi The Cookbook

    Best Selling Classic

    Ottolenghi’s ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design.
    $65.00 Each
  3. Who Made All The Pies

    Who Made All The Pies

    by Wendy Morgan

    Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling – this brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life! From the traditional Kiwi favourite (mince and cheese) to the more exotic (lamb and minted pea pie) to something for the vegetarians (cauliflower tart) to something for the sweet-tooths (choc orange tart) this cookbook is pure comfort food and it’s got something for everyone.
    $37.95 Each
  4. 5-ingredients

    5 Ingredients Quick & Easy Food

    Jamie Oliver

    Jamie Oliver is back! His new book focuses on big flavours and simple cooking, and using fewer ingredients to create better quality dishes. With chapters on everything from pork, beef and lamb dishes to pasta, salad and noodles, there is a recipe in here for everyone to enjoy.
    $65.00 Each
  5. Digby-Laws-Pickle-Chutney-Cookbook

    Digby Law's Pickle & Chutney Book

    by Digby Law

    Digby Law's Pickle & Chutney Cookbook deserves a place beside the Edmonds Cookery Book as a New Zealand classic.
    $29.95 Each
  6. Christmas at the Castle

    Christmas at the Castle

    by Mark Gregory ***DUE 1st November***

    Create a fun and memorable festive season with inspirational ideas for meals, gifts and play from renowned New Zealand chef Mark Gregory. Mark and his extended family have been celebrating Christmas at the iconic castle in Takapuna, Auckland for 12 years and he shares his favourite recipes, both traditional and new, in this sumptuous celebration of all things Christmas. Make amazing memories, share wonderful food.
    $39.95 Each

    Out of stock

  7. Tasty by Chelsea Winter

    Tasty - Chelsea Winter

    by Chelsea Winter

    Chelsea's recipes are big on flavour, with delicious tweaks taking them to the next level of deliciousness
    $55.00 Each
  8. Ripe Recipes - A Third Helping

    Ripe Recipes A Third Helping

    by Angela Redfern

    Back by popular demand, the ripe deli team has put together a third helping of delicious recipes, following the success of their first two cookbooks.
    $60.00 Each
  9. The Vegan Baking Bible

    The Vegan Baking Bible

    by Karolina Tegelaar

    You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.
    $55.00 Each
  10. LP's Quality Meats

    LP's Quality Meats

    by Luke Powell

    Welcome to the essential companion for cooking and making epic Quality Meats, whether you're a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to small plates, sandwiches and smoked briskets, to more ambitious undertakings like homemade sausages and charcuterie, acclaimed chef Luke Powell has you covered.
    $59.95 Each
  11. Med A Cookbook

    Med A Cookbook

    by Claudia Roden

    Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.
    $65.00 Each
  12. The Healthy Slow Cooker Cover

    Healthy Slow Cooker

    by Ross Dobson

    The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.
    $39.00 Each
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Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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