Search results for: 'fortune favours'

Childrens Birthday Cake Book

The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.

$16.95 Each

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Ottolenghi The Cookbook

Best Selling Classic

Ottolenghi’s ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design.

$65.00 Each

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Who Made All The Pies

by Wendy Morgan

Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling – this brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life! From the traditional Kiwi favourite (mince and cheese) to the more exotic (lamb and minted pea pie) to something for the vegetarians (cauliflower tart) to something for the sweet-tooths (choc orange tart) this cookbook is pure comfort food and it’s got something for everyone.

$37.95 Each

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Preserving

by Katie & Giancarlo Caldesi

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.

$60.00 Each

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5 Ingredients Quick & Easy Food

Jamie Oliver

Jamie Oliver is back! His new book focuses on big flavours and simple cooking, and using fewer ingredients to create better quality dishes. With chapters on everything from pork, beef and lamb dishes to pasta, salad and noodles, there is a recipe in here for everyone to enjoy.

$65.00 Each

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Digby Law's Pickle & Chutney Book

by Digby Law

Digby Law's Pickle & Chutney Cookbook deserves a place beside the Edmonds Cookery Book as a New Zealand classic.

$29.95 Each

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Ripe Recipes A Third Helping

by Angela Redfern

Back by popular demand, the ripe deli team has put together a third helping of delicious recipes, following the success of their first two cookbooks.

$60.00 Each

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From The Oven To The Table

by Diana Henry

Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.

$49.95 Each

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Smart Bites + Cool Drinks

by Antony Suvalko

Welcome to the world of platter food-where cooking meets conviviality, and you're freed from the kitchen to enjoy the party too. This is food built for prepping ahead and sharing in Full Graze Mode, delivering big flavour without last-minute fluster. Think vibrant, Mediterranean-inspired dips, fluffy Chinese duck bao, and the pimped-up hummus of your dreams.

$35.00 Each

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Med A Cookbook

by Claudia Roden

Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.

$65.00 Each

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