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  1. Hiakai

    by Monique Fiso

    A breathtaking account of Maori food - its traditions, ingredients and tikanga - from our brightest culinary star. Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world.
    $65.00 Each
  2. Kai

    by Chistall Lowe

    So much more than just a cookbook about Māori food Also a photojournalistic art piece, which celebrates kai. whakapapa. mauri (life force) and Whānau, with stories, anecdotes, and traditions woven throughout.
    $59.95 Each

    Out of stock

  3. BBQ Companion

    by Ben O'Donoghue

    Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more than 180 diverse and contemporary recipes on and off the barbecue, this book is the ultimate guide for anyone who loves to cook and entertain outdoors, no matter what the occasion or equipment.
    $60.00 Each
  4. Community

    by Hetty McKinnon

    Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again.
    $39.95 Each
  5. Pasta Grannies; Comfort

    by Vicky Bennison

    Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love.
    $60.00 Each
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