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1-12 of 16

  1. Slow Victories

    Slow Victories

    by Katrina Meynink

    Australian food writer and recipe columnist Katrina Meynink has published three cookbooks: Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.
    $44.95 Each
  2. My Family Cookbook Red

    My Family Cookbook

    Archive generations of kitchen secrets and keep your favourite recipes in the family. Home-cooked is always better. Mum's amazing Sunday roasts or Nan's awesome chocolate cake. Every family has special recipes that give us that instant feeling of nostalgia. Create your own recipe book: Write down the required ingredients and method, personalise with photos and share your secret recipes with the rest of the family. A great gift for the family chef.
    $59.95 Each
  3. From Salt to Jam

    From Salt to Jam

    by Katrina Meynink

    Cook, mum, and straight-talking kitchen superstar Katrina Meynink knows how hard it can be to get dinner on the table. The columnist for popular Australian website Good Food has mastered the art of ‘throw in a bowl and call it a meal’ wizardry
    $45.00 Each
  4. A Cook's Book

    A Cooks Book

    by Nigel Slater

    A Cook’s Book is the story of Nigel Slater’s life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.
    $59.95 Each
  5. The Laden Table

    The Laden Table

    by Ashia Ismail-Singer

    The Laden Table is the perfect cookbook for anyone who want to create a bit of magic for their next gathering from canapes, drinks and summer salads to moreish side dishes, hearty mains and luscious cakes and sweet bites. Ashia knows exactly how to cook for a party, celebration or holiday picnic, and she has even included handy meal plans to help you curate the perfect menu, whatever the occasion or season. The Laden Table is the perfect cookbook for the ultimate entertainer, and Ashia’s food will surprise and delight your guests, and keep them taking about that party for months to come.
    $60.00 Each
  6. Good Cooking Everyday

    Good Cooking Everyday

    by Julia Busuttil Nishimura

    Good Cooking Every Day is all about simple food and creating memorable meals. This collection of brilliant recipes includes a guide to creating menus for any occasion, from a celebration of summer produce to pure comfort food in cooler weather, a simple family dinner to a relaxed lunch with friends. Julia pairs ingredients in harmonious and delicious ways, with recipes for every season.
    $49.95 Each
  7. 9780473679989

    Dish Sweet

    by Sarah Tuck

    Following on from the highly successful Dish: Fast & Dish: Summer. Dish Sweet is all about Baking, Slices, Desserts, Tarts and Icecream. Recipes by Dish Magazine and Dish Editor Sarah Tuck. Stunning full colour illustrations, recipes that will end up being your go-to!
    $45.00 Each
  8. Smart Bites + Cool Drinks

    Smart Bites + Cool Drinks

    by Antony Suvalko

    Welcome to the world of platter food-where cooking meets conviviality, and you're freed from the kitchen to enjoy the party too. This is food built for prepping ahead and sharing in Full Graze Mode, delivering big flavour without last-minute fluster. Think vibrant, Mediterranean-inspired dips, fluffy Chinese duck bao, and the pimped-up hummus of your dreams.
    $35.00 Each
  9. Ottolenghi Test Kitchen - Shelf Love

    Ottolenghi Test Kitchen-Shelf Love

    by Yotam Ottolenghi

    This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients.
    $55.00 Each
  10. Patisserie Made Simple

    Patisserie Made Simple

    by Maxine Scheckter

    Patisserie Made Simple by Maxine Scheckter from Sugar Flour shares over 100 patisserie recipes! In the front of the book you'll find detailed photos and explanations of techniques, such as making mousse, tempering chocolate and glazing gateaux. The remainder of the book is split into 5 sections, Spring, Summer, Autumn, Winter and Celebrations. Each section contains petits gateaux recipes that are perfect for each season
    $69.00 Each
  11. Weber Ultimate Barbecue

    Weber Ultimate Barbecue

    by Jamie Purviance

    More than just a recipe collection, Weber's Ultimate Barbecue is the most visually instructive barbecue book available, with more than 750 photos to walk you through every recipe and technique-from start to finish, on and off the barbecue.
    $45.00 Each
  12. Kiwi Sizzler Smoking

    Kiwi Sizzler Smoking Book

    by Chris Fortune

    Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Try the Hot-smoked Oysters with Tomato and Chilli Salsa from the fish and seafood section or Hot-smoked Spicy Sausages in the red meats.
    $30.00 Each
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Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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