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1-12 of 25

  1. River Cottage Great Roasts

    River Cottage Great Roasts

    by Gelf Alderson

    With River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up!
    $49.95 Each
  2. 9780473679989

    Dish Sweet

    by Sarah Tuck

    Following on from the highly successful Dish: Fast & Dish: Summer. Dish Sweet is all about Baking, Slices, Desserts, Tarts and Icecream. Recipes by Dish Magazine and Dish Editor Sarah Tuck. Stunning full colour illustrations, recipes that will end up being your go-to!
    $45.00 Each
  3. Med A Cookbook

    Med A Cookbook

    by Claudia Roden

    Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.
    $65.00 Each
  4. Ottolenghi Flavour

    Ottolenghi Flavour

    by Yotam Ottolenghi

    The third installment in Yotam’s bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.
    $65.00 Each

    Out of stock

  5. The Healthy Slow Cooker Cover

    Healthy Slow Cooker

    by Ross Dobson

    The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.
    $39.00 Each
  6. Plenty_More-Cover

    Plenty More

    by Yotam Ottolenghi

    The hotly anticipated follow-up to Yotam Ottolenghi's 2010's bestselling, award-winning Plenty. Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.
    $65.00 Each
  7. Persiana Everyday

    Persiana Everyday

    by Sabrina Ghayour

    The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.
    $49.95 Each
  8. Stoked

    Stoked

    by Al Brown

    Stoked is the ultimate outdoor-cooking book from the award-winning author of sensational success Go Fish.
    $65.00 Each

    Out of stock

  9. 5 Ingredients Mediterranean

    5 Ingredients Mediterranean

    by Jamie Oliver

    5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.
    $65.00 Each
  10. Fish Butchery

    Fish Butchery

    by Josh Niland

    James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.
    $80.00 Each
  11. Even More Basics To Brilliance

    Even More Basics To Brilliance

    by Donna Hay

    In Even More Basics to Brilliance, you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake.
    $60.00 Each
  12. Ottolenghi SIMPLE by Yotam Ottolenghi

    Ottolenghi - Simple

    by Yotam Ottolenghi

    Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.
    $65.00 Each

    Out of stock

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Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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