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  1. Kai

    by Chistall Lowe

    So much more than just a cookbook about Māori food Also a photojournalistic art piece, which celebrates kai. whakapapa. mauri (life force) and Whānau, with stories, anecdotes, and traditions woven throughout.
    $59.95 Each
  2. Ottolenghi Flavour

    by Yotam Ottolenghi

    The third installment in Yotam’s bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.
    $65.00 Each
  3. Comfort Cooking

    by Wendy Morgan ***DUE 1st JULY***

    Whether it’s the end of a hard day at work, you’ve got lots of hungry mouths to feed, or you’re simply craving something nourishing that also fills you up, it’s time to get busy in the kitchen with Wendy Morgan’s no-fuss comfort food. From one-pot meals to basic breads, hearty soups, punchy preserves and delectable snacks and sweets — the recipes in Comfort Cooking will help you to quickly and easily whip up the perfect dish for a lazy day, and still have plenty of leftovers. This book is all about stocking up the pantry and freezer, providing plenty of stress-free options for those busy days.
    $45.00 Each

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