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At last, a way of cooking that is at once healthy, affordable, comforting and convenient, with easy set and forget recipes for weeknights and weekends that save time and money, and nourish the whole family.

Stoked is the ultimate outdoor-cooking book from the award-winning author of sensational success Go Fish.

Brother and sister health advocate and artist Paul and cook Jane have combined their skills to produce a book that nourishes the body and the mind. Their aim is to help start conversations about health and emotional wellbeing and promote positive action – whether it is in the kitchen or in the mind. The book is richly illustrated with the recipes and Paul’s artworks, and Paul’s inspiring ‘A Mental W.O.F’ frames short discussions about aspects of emotional and mental health. Jane’s delicious recipes are no fuss and focus on making food to share with friends and family. Jane and Paul say, ‘The body goes where the mind goes, and they go well when they are both nourished.’

Following on from the highly successful Dish: Fast & Dish: Summer. Dish Sweet is all about Baking, Slices, Desserts, Tarts and Icecream. Recipes by Dish Magazine and Dish Editor Sarah Tuck. Stunning full colour illustrations, recipes that will end up being your go-to!

Al Brown's best-selling and much-loved fish cookbook and nostalgic ode to the New Zealand coastline and our love of all things coastal.