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  1. By Peter Sisseck - famous as winemaker of Pingus. An accessible profile and very easy to drink. A big, mouthfilling, instantly gratifying wine with juicy red fruit, hints of paint box, dusty tannins, dark earthy notes.
    $36.95 Bottle
  2. Alejandro Fernandez of Pesquera fame found this neglected site in the Ribera del Duero in the 1980s. Smoky aromas of blackberry, rich gamey meaty style with a luxuriously long finish. Try one with your next BBQ, you'll be glad you did
    $37.95 Bottle
  3. What a bargain! Bright fruit, fresh strawberry aromas with lifted aromatics - notes of lavender and pepper, and Organic - what a find - perfect with tomato based dishes.
    $13.95 Bottle
  4. Very expressive, with the marked typicality of the RODA style. Ripe red fruit, along the lines of cherries. The nose is very pleasant, comfortable and very clean. There are some black notes and nuances of spices. The fruit stands out overall, resting on a limestone mineral base. When tasting it, flashes of freshness jump out. It is of medium volume, but with a very good presence in the mouth. Very tasty, with a very pleasant fruity sensation, combining sweetness and highlighting freshness, the cherry leading the whole. The tannin is very fine, still somewhat present.
    $84.95 Each
  5. This organic tempranillo is a smooth, fruit-laden Spanish wine with Violet and lavender notes on a back palate preceded by voluptuous dark forest fruit. Well worth some lamb shanks.
    $15.95 Bottle
  6. Aromas of red fruits and liquorice, with spice and vanilla notes from the oak aging. The palate is elegant and velvety with satisfying length.
    $27.95 Bottle
  7. The tasting gives us a clean and bright wine, ruby ​​red in colour and very evident fruity aromas due to its elaboration. Harmonious palate with the right proportion of acidity, freshness and smoothness, with a pleasant hint of fruit.
    $18.95 Each
  8. Pronounced intense primary raspberry, cherry and prune varietal fruit characters with complex, earthy notes of spice and leather. Full-bodied with fine, soft tannins and well-balanced acidity. Soft raspberry and wild berry fruits give way to a long, smooth, spicy finish.
    $16.95 Bottle
  9. To make their Gran Reserva wines, Riscal use grapes from vines over 30 years old. Aged in American oak for at least 2 and a half years to add chocolatey depth. Smooth and round with firm, yet silky tannins.
    $124.95 Bottle
  10. This is deliciously smooth Tempranillo, bright red berry fruit and a lick of round oak, medium-bodied with great length.
    $15.95 Bottle
  11. The royal house of Marques de Riscal produces precision wines with a dusty, silky edge. Deliciously drinkable on its own but hold out for a good cut of beef if you can.
    $49.95 Bottle
  12. Rich, opulent dark fruits, silky and mouth-filling, complemented with a touch of baking spices. Sourced from very old vines across La Rioja's many varied zones.
    $17.95 Bottle
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