Search results for 'Mahi'
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Rich cherry and plum fruit that is spiced with oak notes of cinnamon and clove. Sitting below the fruit, earthen and mineral smokiness, which is lifted by hedonistic floral notes. Decadently sweet fruited and richly textured. The density of the wine is counter balanced by bright acidity and supple tannins$134.95 Bottle -
Medium bodied yet savoury and very well made Pinot from Marlborough. Flavours of ripe cherry, red berry fruit and hints of leather and gamey meats.$21.95 Bottle -
The Noir label brings together 35 years of wine making experience in New Zealand, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for a number of years.$32.95 Bottle -
The Light Pass sub-region of the Barossa Valley makes up the fruit source with typical plum, red licorice, chocolate and mocha characters adding interest and freshness.This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and earthy nuance. There’s softness on the finish while maintaining freshness and vibrancy. Pair with a classic roast beef and horseradish.$24.95 Bottle -
Taking its name from the 45th parallel which runs 2 kilometers from the cellars of Maison Paul Jaboulet Aîné. Elegant and aromatic bouquet, with red fruits blended with spices.$23.95 Bottle -
The Alary family have been making wine since 1692, and by converting to organics, Denis is ensuring the health of the land for future generations. Outstanding wine.$28.95 Bottle -
A well made claret from the right bank. Full flavoured, with lush red and dark berries, and soft tannins. The finish has just a touch of savoury making it perfect with a roast.$18.95 Bottle -
The bouquet opens with an elegant woody taste and red fruit notes. The palate is fleshy, racy and tannins give this wine a good length making it a concentrated and structured wine.$49.95 Bottle -
Head in the Clouds is Alpine Wine Co.'s 'Nouveau' style Pinot Noir, so named for its similarity to Beaujolais Nouveau. The fruit for this wine was from Dicey's Inlet and Mount Edward's Muirkurk vineyards. Hand harvested, 40% whole bunches, just a short maceration to keep the tannins at bay, wild-fermented and matured in aged French oak barriques. Fruity and floral nose, juicy and plush palate. Serve chilled for maximum refreshment!$38.95 Bottle -
A 'complete' wine, showing lovely power and poise, it is fragrant and complex. Mouthfilling, rich and silky-textured, it has deep cherry, plum and spice flavours, showing excellent harmony.$79.95 Bottle -
Odyssey Pinot Noir
2022
Beautiful uplifted berry fruit flavours of ripe cherry and blackberry with spicy overtones lead you into a lovely fragrant filled palate. It’s elegant yet weighty with lovely fruit ripeness which manifests in intense flavour and a sweet impression. The finish is long and well structured this wine is ageing wonderfully.$22.95 Bottle -
One of Terra Sancta's three rare single block Pinot Noirs, Jackson's Block Pinot Noir is crafted to reflect the unique characteristics of its 1991 planted site. Minimal winemaking using wild fermentation is designed for maximum expression of site and vintage. The result is a classic Bannockburn Pinot Noir possessing captivating perfume, with concentrated dark fruits, generous mouthfeel, velvety texture, wrapped in an abundance of supple tannins. Delivering superb quality this is an outstanding Pinot Noir worthy of enjoying now or cellaring.$48.95 Bottle
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