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  1. Recommended by Paul H as particularly magnificent, this delicate, flavoursome Pinot from awesome Maison 'Joe' Drouhin is a rounded, textural crowd pleaser.
    $49.95 Bottle

    Out of stock

  2. Vidal are making Syrahs at the moment that are worth sitting up and taking notice of. They aren't particularly bulky, but they have a soft, berried elegance that gets you hooked every time.
    $19.95 Bottle
  3. Finally...we've found a great tannat from Madiran, a tannic wine that kicked off the statin craze with it's supposed high levels. It's great with duck, dark chocolate and soft cheese.
    $26.95 Bottle
  4. Rich, smooth and velvety; very approachable and versatile with food. This is Masi's original Supervenetian from 1964 - recognised internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.
    $34.95 Bottle
  5. Valpol is the Italian equivalent of Cotes du Rhone. A blended, simple wine in most circumstances, with the occasional effort that blows the socks off you! This, is a sock-blower-offer!
    $27.95 Bottle
  6. Terrifically food-friendly, Merlot-led Organic Bordeaux, savoury but ripe on the palate with a smooth and silky mouthfeel.
    $21.95 Bottle
  7. The bouquet and flavour suggest blackberries, purple plums, cassis, cigar box and vanilla pod. A generous spine of ripe tannins support and draw out the lingering after taste.
    $17.95 Bottle
  8. Lovely smoky, cedary notes giving way to red cherry, roses, wild herbs and open fire. Produced organically.
    $56.95 Bottle
  9. Produced by the Pegasus Bay team at Waipara in North Canterbury, this is one of our favourite under $25 Pinot Noirs.
    $21.95 Bottle
  10. Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.
    $97.95 Bottle
  11. Hawkes Bay Syrah from the expert team at Villa Maria. Ripe and juicy with flavours of red fruit, white pepper, wild thyme and spice. Delicious with roast Hawkes Bay venison!
    $21.95 Bottle
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