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  1. A classy little sipper from one of Martinborough's finest outfits.It displays balance, depth and length as well as a decent splash of Martinborough summer fruit.
    $21.95 Bottle
  2. Real Pinot character on the nose, the nose displays ripe red fruits as well as a savoury edge. The palate displays typical characters of dried herb and spice with a hint of natural fruit sweetness.
    $12.95 Each
  3. The farm voice of a distinct parcel of land: Rippon. On the western board of Roy’s Bay, Lake Wanaka. Produced organically.
    $83.95 Bottle
  4. The Noir label brings together 35 years of wine making experience in New Zealand, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for a number of years.
    $32.95 Bottle
  5. Fruit from an established vineyard, grown on the famous alluvial terrace - a quintessentially Martinborough Pinot Noir, with classic savoury characters, lifted spice and supple tannin.
    $79.95 Bottle
  6. Escarpment Pinot Noir highlights Martinborough’s unique terroir and winemaking philosophy, soundly revealed in this blend of Pinot Noir parcels from across this beautifully well-suited cool climate district.
    $48.95 Bottle
  7. Escarpment is excited to be able to release this Single Vineyard Pinot Blanc from its Te Muna Road Vineyard. Our site ideally suits Pinot Noir so classic Pinot Blanc is assured with its spicy subtle fruit flavours and its ability to truly reflect its terroir.
    $24.95 Bottle
  8. The royal house of Marques de Riscal produces precision wines with a dusty, silky edge. Deliciously drinkable on its own but hold out for a good cut of beef if you can.
    $49.95 Bottle
  9. Garnet in colour this modern Barossa wine bounces out of the glass with ripe blueberry and red licorice aromas. The palate is fresh, juicy and alive with dark berried fruits, finishing with a textured savoury edge. Delicious drinking now but will mature well for the medium term.
    $29.95 Bottle
  10. Midnight-dark with a deep crimson edge, Alma is a triumph of aromatic wild strawberry, black cherry, currants, marzipan, sage and sandalwood. The palate’s ripe, sustained, structure reveals a parade of spice and brooding, soft, dark, berry fruits and rich savoury tannins - set to unfurl with time. Cherry, black plum, cinnamon and smoke, all glide across a palate which is wonderfully deep-set.
    $62.95 Bottle

    Out of stock

  11. Cabernet Sauvignon has a strong heritage at Vasse Felix – it was one of the first red wines made at the estate, and was Margaret River’s first Cabernet. The Filius shows concentrated juicy fruit flavours and a savoury edge.
    $26.95 Bottle
  12. Dense and inky purple in colour despite a relatively low alcohol level on bottling, a generous bouquet of cedar, spice and bramble. Dense and chewy on the palate, with a sturdy structure that promises further development with bottle age. Tannins are beginning to resolve, but remain firm, giving this Estate a soft edge that enables for a myriad of food pairing options. A fine right-bank Bordeaux equivalent for a terrific price.
    $49.95 Bottle
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