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  1. Aromas of ripe red cherries and plums, underneath are wild raspberries and freshly crushed currants. Classic forest undergrowth, clove, dark spice, and bramble notes surround the fruit while purple florals give everything a lift. An alive palate of fresh dark red fruits, fine grained tannin, well integrated oak. The structure is built around a gentle core of acidity which give freshness to the wine and is capped off with an oyster shell reprise that resonates.
    $48.95 Each
  2. Valpol is the Italian equivalent of Cotes du Rhone. A blended, simple wine in most circumstances, with the occasional effort that blows the socks off you! This, is a sock-blower-offer!
    $27.95 Bottle
  3. A rich, soft California Cabernet Sauvignon blended with dark, brooding, and structured Cabernet Sauvignon from Washington State. A gorgeous blend that’s all its own and more complex than its parts.
    $29.95 Bottle
  4. Garnet in colour this modern Barossa wine bounces out of the glass with ripe blueberry and red licorice aromas. The palate is fresh, juicy and alive with dark berried fruits, finishing with a textured savoury edge. Delicious drinking now but will mature well for the medium term.
    $29.95 Bottle
  5. Blood red with a vibrant purple hue that suggest brooding intensity and tightly bound flavours. Aromatically this Syrah is cool climate with its perfume of violets, black pepper and cinnamon spice.
    $74.95 Bottle

    Out of stock

  6. Probably the most underrated of all Central Otago's Pinots. Layer upon layer of flavour is bound together with a firm fine backbone of flavour, acidity and minerality. Very impressive! Produced organically.
    $51.95 Bottle
  7. An inviting and intriguing nose: florals compete with rich fruit, a hint of Arabic spices, then a whiff of smoke. The palate is typically diverse and exotic: cherry, savoury, hallmark dried herbs, and a burst of dark red flowers with a finish that just won’t end.
    $139.95 Bottle
  8. From the 'heel' of Italy's 'boot', this a stunner at a the price! Black fruit and leather on the nose, rich plums coat the palate, and spicy notes freshen the finish.
    $18.95 Bottle
  9. The ever-so reliable Coonawarra Shiraz from Wynns. Medium bodied with flavours of chocolate, spice, plum and cassis. Enjoy with peppered beef fillet.
    $20.95 Bottle
  10. Such great value from the Penfolds stable. Ripe and juicy blackcurrant with hints of coffee and spice. Perfect for your entertaining needs.
    $20.95 Bottle
  11. Burn Cottage incorporates fruit produced on their own estate vineyard, with 2 other sites in the Central Otago region.
    $54.95 Bottle
  12. The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumba’s most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.
    $349.95 Bottle
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